Entrees
Entrees

Traditional Macaroni & Cheese

CARNATION® MILKS
Traditional Macaroni & Cheese
Level
Easy
Prep 
15 min
Cook 
20 min
Servings
6 servings
This baked version of Traditional Macaroni & Cheese is quick and easy to prepare. This family favorite is always a welcomed addition for lunch or at dinnertime.

KEY INGREDIENTS

INGREDIENTS

  • 1 2/3 cups (about 7 ounces) dry small elbow macaroni, cooked and drained
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon ground black pepper
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup water
  • 2 tablespoons butter or margarine
  • 2 cups (8 ounces) shredded sharp cheddar cheese, divided

MAKE IT

Step 1

Preheat oven to 375° F. Grease 2-quart casserole dish.

Step 2

Combine cornstarch, salt, mustard and pepper in medium saucepan. Stir in evaporated milk, water, and butter. Cook over medium-heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in 1½ cups cheese until melted. Add macaroni; mix well. Pour into prepared casserole dish. Top with remaining cheese.

Step 3

Bake for 20 to 25 minutes or until cheese is melted and light brown.

RECIPE NOTES

NOTE:

To transform Macaroni & Cheese from a simple dish to a savory one-dish meal, add 1 cup chopped ham or hot dogs after milk mixture comes to a boil.

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