Carnation® Green Bean Casserole by CARNATION® MILKS, featuring green beans, French fried onions, and creamy evaporated milk.

Carnation® Green Bean Casserole

CARNATION® MILKS
Carnation® Green Bean Casserole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
Makes 6 servings

Indulge in the comforting flavors of a classic casserole with the Carnation® Green Bean Casserole. This iconic dish from CARNATION® MILKS brings together the perfect harmony of tender green beans and crispy French fried onions, all enveloped in a creamy sauce.

Carnation® Green Bean Casserole is the ultimate side dish, featuring fresh or canned green beans that are combined with NESTLÉ® CARNATION® Evaporated Milk for a rich and creamy texture. The dish is crowned with a generous layer of French fried onions, adding a satisfying crunch to every mouthful.

This green bean casserole is a staple at any Thanksgiving feast, delivering a delightful blend of textures and flavors. The evaporated milk ensures a smooth and luxurious sauce that holds the ingredients together beautifully. Simple yet elegant, this casserole is perfect for family dinners, holiday meals, or any occasion where you want to bring a touch of homemade warmth to the table.

From its easy-to-follow preparation to its crowd-pleasing taste, Carnation® Green Bean Casserole is a must-try recipe that will have everyone asking for seconds. Whether you're new to cooking or an experienced chef, this recipe promises success and satisfaction with every bite.

INGREDIENTS

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KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat the oven to 400° F. Spray a 9- or 10-inch casserole dish with nonstick cooking spray. Set aside.

Step 2

In a large skillet, melt butter over medium heat. Add mushrooms, salt and pepper and cook for 4 minutes, stirring occasionally. Add onion, garlic and nutmeg and continue to cook for an additional minute, until fragrant. Sprinkle flour over the mixture and stir to combine. Cook for 1-2 minutes. Stir in broth and bring to a simmer. Decrease the heat to medium-low and stir in evaporated milk. Cook for 5-7 minutes, stirring occasionally, until the mixture thickens. Stir in green beans.

Step 3

Transfer mixture to prepared casserole dish.

Step 4

Bake casserole for 15 minutes or until bubbly. Top with French fried onions and cook for an additional 5 minutes. Remove and let casserole cool on cooling rack for 5 minutes. Serve warm.

INGREDIENTS

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