Entrees
Entrees

Southwest Corn Soufflé

CARNATION® MILKS
Southwest Corn Soufflé
Level
Easy
Prep 
20 min
Cook 
50 min
Servings
6 servings
  • Southwest Corn Soufflé has cheese and chiles and is something the whole family will definitely enjoy.

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
CARNATION® MILKS
Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz
SAVED
SAVE

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 325° F. Grease 1 1/2-quart baking dish. Chill small mixer bowl.

Step 2

Melt butter in large saucepan. Remove from heat. Stir in flour. Gradually stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Stir in corn, chiles, egg yolks and 1/2 cup cheese. Beat egg whites in chilled mixer bowl until stiff peaks form. Fold into corn mixture. Pour into prepared baking dish.

Step 3

Bake for 50 to 55 minutes or until knife inserted near center comes out clean. Top with remaining cheese. Bake for additional 2 to 3 minutes or until cheese is melted.

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