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Southwest Corn Soufflé
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 50 min
Total 1 hr 10 min
Prep 20 min
Cook 50 min
Southwest Corn Soufflé has cheese and chiles and is something the whole family will definitely enjoy.Southwest Corn Soufflé is a delightful dish that brings together the savory blend of cheese and chiles in a light and fluffy soufflé. This recipe from CARNATION® MILKS ensures a rich and creamy texture, thanks to the inclusion of NESTLÉ® CARNATION® Evaporated Milk. Ideal for Thanksgiving or any special occasion, this easy recipe comes together effortlessly with Mexican-style corn, adding bursts of sweetness and color. The dish not only serves as a delightful side but also stands out as a protein source that's low in sugar, making it suitable for all occasions.Experience the vibrant flavors and comforting warmth brought to your table by Southwest Corn Soufflé. With easy steps and a cook time of over an hour, this holiday favorite will have everyone coming back for seconds.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 325° F. Grease 1 1/2-quart baking dish. Chill small mixer bowl.
Step 2
Melt butter in large saucepan. Remove from heat. Stir in flour. Gradually stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Stir in corn, chiles, egg yolks and 1/2 cup cheese. Beat egg whites in chilled mixer bowl until stiff peaks form. Fold into corn mixture. Pour into prepared baking dish.
Step 3
Bake for 50 to 55 minutes or until knife inserted near center comes out clean. Top with remaining cheese. Bake for additional 2 to 3 minutes or until cheese is melted.
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