Name: Carnation® Green Bean Casserole
Prep time: 20 s
Cook time: 30 s
Total time: 50 s
Yield: 6
Ingredients: 2 tablespoons unsalted butter; 2 cups sliced mushrooms; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons chopped onion; 2 teaspoons minced garlic; 1/4 teaspoon nutmeg (optional); 2 tablespoons all-purpose flour; 1 cup chicken or vegetable broth; 1 cup NESTLÉ® CARNATION® Evaporated Milk; 3 cups (1 pound) green beanscanned and drained OR fresh and blanched; 1 cup French fried onions

MAKE IT

Instrucciones En Español

Step 1

Preheat the oven to 400° F. Spray a 9- or 10-inch casserole dish with nonstick cooking spray. Set aside.

Step 2

In a large skillet, melt butter over medium heat. Add mushrooms, salt and pepper and cook for 4 minutes, stirring occasionally. Add onion, garlic and nutmeg and continue to cook for an additional minute, until fragrant. Sprinkle flour over the mixture and stir to combine. Cook for 1-2 minutes. Stir in broth and bring to a simmer. Decrease the heat to medium-low and stir in evaporated milk. Cook for 5-7 minutes, stirring occasionally, until the mixture thickens. Stir in green beans.

Step 3

Transfer mixture to prepared casserole dish.

Step 4

Bake casserole for 15 minutes or until bubbly. Top with French fried onions and cook for an additional 5 minutes. Remove and let casserole cool on cooling rack for 5 minutes. Serve warm.