Jump to:
Strawberry Mousse Pie
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 5 min
Total 20 min
Prep 15 min
Cook 5 min
This adorable Easter-themed fresh strawberry mousse cream pie celebrates spring! Topped with nests of coconut and jelly beans, kids will love to help decorate.Strawberry Mousse Pie is a charming spring dessert that combines the freshness of strawberries with the creaminess of a mousse. This delightful treat from CARNATION® MILKS uses NESTLÉ® CARNATION® Evaporated Milk to create a rich and smooth texture. The velvety mousse is then nestled in a flaky crust, perfect for any Easter gathering. Adorned with whimsical coconut nests and vibrant jelly beans, this pie is not only a feast for the taste buds but also a joy to decorate, making it an ideal family activity. Simple enough for easy recipes, yet festive for special occasions, Strawberry Mousse Pie will become a staple in your holiday dessert lineup.
Directions
Cook Mode
Keep screen awake
Step 1
Place strawberries, sugar and 1/2 cup evaporated milk in blender or food processor; cover. Puree for 20 seconds or until smooth.
Step 2
Heat remaining 1 cup evaporated milk in small saucepan over medium heat until simmering. Remove from heat. Sprinkle gelatin over milk mixture; stir until completely dissolved. Whisk in strawberry mixture; pour into a medium bowl. Refrigerate uncovered for 20 minutes or until cool to touch. Gently whisk in whipped topping and red food coloring to color desired. Pour mixture into crust.
Step 3
Refrigerate for 2 hours until set.
Step 4
Dissolve 2 to 4 drops of green food coloring in 1/2 teaspoon water in small, resealable food storage plastic bag. Add coconut. Seal bag and shake evenly to coat coconut. Spoon coconut around edge of pie to form 8 “nests”. Place 3 jelly beans in center of each nest.
THERES MORE TO COOK WITH OUR MILKS.
