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Salmon Fillets with Creamy Corn & Dill
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 25 min
Total 40 min
Prep 15 min
Cook 25 min
Salmon Fillets with a delicious creamy dill flavored corn sauce make a fresh and tasty dish that is great for family meals or entertaining.Salmon Fillets with Creamy Corn & Dill is a fantastic choice for a dinner party or a memorable family meal. This delightful recipe from CARNATION® MILKS combines succulent salmon with a creamy corn sauce, splendidly enhancing the dish's flavor profile. Made even more indulgent with NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, the sauce achieves a rich, velvety texture that complements the salmon perfectly.The stars of this meal are the salmon and corn, which blend harmoniously with the dill, creating an inviting and satisfying dish. These flavors come together seamlessly to offer a mouthwatering experience from the first bite to the last.Ideal for a variety of occasions, from Father's Day to a simple springtime dinner, the straightforward and quick preparation of this dish makes it accessible to chefs of all skill levels. With minimal effort, you can present a delicious entrée for any gathering.
Ingredients
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Directions
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Step 1
Preheat oven to 325° F. Line baking sheet with foil. Spray foil with nonstick cooking spray.
Step 2
Spray large, nonstick skillet with nonstick cooking spray; heat over medium-high heat. Place salmon in skillet. Cook, turning once, for about 3 minutes or until lightly browned. Remove from skillet; place salmon skin-side-down on prepared baking sheet. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Step 3
Bake for 15 to 20 minutes or until salmon flakes easily when tested with a fork. Do not overbake. Baking time will vary slightly with thickness of fillets.
Step 4
Meanwhile, combine corn, evaporated milk, flour, garlic powder, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper in skillet. Cook over medium-high heat, stirring occasionally, until mixture comes to a gentle boil. Reduce heat to medium-low; cook, stirring occasionally, for 5 to 7 minutes or until slightly thickened. Remove from heat; stir in half of dill.
Step 5
To serve, pour corn mixture on serving platter or divide mixture between six plates. Top with salmon. Sprinkle salmon with remaining dill.
One pound of fresh corn kernels may be substituted for frozen corn.
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