Name: Pear Clafoutis with Cardamom Custard Sauce
Prep time: 20 s
Cook time: 25 s
Total time: 45 s
Yield: 8
Ingredients: 2 tablespoons butter; 1/3 cup plus 2 tablespoons granulated sugardivided; 1/2 teaspoon ground cardamom*; 3/4 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milkdivided; 2 large eggs; 1 pearcored and thinly sliced; 3 large egg yolks; 1 1/2 teaspoons vanilla extract; 1/8 teaspoon ground cardamom

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 450º F.

Step 2

Melt butter in 9-inch deep-dish pie plate in oven for 2 minutes or until melted; remove from oven. Carefully swirl melted butter around bottom and sides to coat.

Step 3

Combine 2 tablespoons sugar and 1/4 teaspoon cardamom in small bowl; set aside. Combine flour, baking soda and salt in medium bowl. Whisk 3/4 cup evaporated milk and eggs in separate small bowl until blended. Add to flour mixture; whisk for 30 seconds until smooth. Pour batter onto melted butter in hot pie plate. Push pear slices gently into batter, forming a pinwheel. Sprinkle with sugar-cardamom mixture.

Step 4

Bake for 13 to 15 minutes or until golden brown.

Step 5

Heat remaining evaporated milk, egg yolks, remaining 1/3 cup sugar, vanilla extract and 1/8 teaspoon cardamom in small saucepan over medium heat, stirring constantly, until sauce coats back of spoon. Do not boil. Makes about 1 cup. Spoon sauce over warm Pear Clafoutis and serve.