Pear Clafoutis with Cardamom Custard Sauce
Desserts

Pear Clafoutis with Cardamom Custard Sauce

CARNATION® MILKS
Pear Clafoutis with Cardamom Custard Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
8 servings

The spice in the creamy smooth custard sauce makes this an irresistible dessert for cardamom lovers. Best when served fresh out of the oven, this clafoutis is versatile enough for breakfast, brunch or dessert.

Pear Clafoutis with Cardamom Custard Sauce is a divine creation from CARNATION® MILKS that promises an exceptional burst of flavor. This dessert starts with ripe, sweet pears that are enveloped in a rich batter infused with spicy cardamom, creating a delightful contrast of textures. The star of this dish is the creamy cardamom custard sauce made with NESTLÉ® CARNATION® Evaporated Milk, which adds a luscious, velvety touch to every bite.

Perfect for any meal, this easy recipe fits seamlessly into breakfast, brunch, or even a sophisticated dessert spread. The warm, fragrant clafoutis, combined with the smooth custard, makes this dish a comforting choice for family gatherings or special occasions. Enjoy the decadent cardamom custard sauce fresh from the oven for an irresistibly aromatic treat that is sure to please.

INGREDIENTS

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KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 450º F.

Step 2

Melt butter in 9-inch deep-dish pie plate in oven for 2 minutes or until melted; remove from oven. Carefully swirl melted butter around bottom and sides to coat.

Step 3

Combine 2 tablespoons sugar and 1/4 teaspoon cardamom in small bowl; set aside. Combine flour, baking soda and salt in medium bowl. Whisk 3/4 cup evaporated milk and eggs in separate small bowl until blended. Add to flour mixture; whisk for 30 seconds until smooth. Pour batter onto melted butter in hot pie plate. Push pear slices gently into batter, forming a pinwheel. Sprinkle with sugar-cardamom mixture.

Step 4

Bake for 13 to 15 minutes or until golden brown.

Step 5

Heat remaining evaporated milk, egg yolks, remaining 1/3 cup sugar, vanilla extract and 1/8 teaspoon cardamom in small saucepan over medium heat, stirring constantly, until sauce coats back of spoon. Do not boil. Makes about 1 cup. Spoon sauce over warm Pear Clafoutis and serve.

*NOTE:

Ground cinnamon can be substituted for ground cardamom.

SERVING SUGGESTION:

For a sweet treat, use cardamom custard sauce alone over fresh fruit.

INGREDIENTS

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