Lemon Blueberry Cheesecake Streusel Bread
Blueberry-Lemon Cheesecake Almond Streusel Bread
Blueberry-Lemon Cheesecake Almond Streusel Bread
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 30 min
Cook 1 hr 15 min
Total 1 hr 45 min
Prep 30 min
Cook 1 hr 15 min

Indulge in the tantalizing combination of zesty lemon and plump blueberries with every bite of Lemon Blueberry Cheesecake Streusel Bread. This delectable treat from CARNATION® MILKS is a perfect blend of moist, cheesecake-infused bread and a crunchy streusel topping.

Baked with NESTLÉ® CARNATION® Evaporated Milk, this easy recipe ensures a rich, creamy texture that enhances the burst of fresh blueberry flavors. The golden-brown streusel, which crowns the bread, adds a delightful contrast, making each slice irresistible.

Perfect for breakfast or dessert, this quick bread can be made by bakers of all skill levels and is sure to impress at any gathering. Not only is it a treat for your taste buds, but it's also an eye-catching addition to your table.

Whether you’re enjoying it with a cup of coffee in the morning or as a sweet end to your day, Lemon Blueberry Cheesecake Streusel Bread delivers a luscious and satisfying experience, bringing the comforting and familiar taste of CARNATION® into every slice.

Ingredients
Key Ingredient
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
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Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 325° F. Grease and flour 9 x 5-inch loaf pan.
Step 2
Beat cream cheese in small mixer bowl until smooth. Add 1/4 cup granulated sugar, 1 egg, 1/2 teaspoon vanilla extract and lemon zest; mix until smooth. Set aside.
Step 3
Combine 1/4 cup flour, 2 tablespoons butter, brown sugar and 1/4 teaspoon cinnamon in small bowl with fork until mixture resembles coarse crumbs. Stir in almonds. Set aside.
Step 4
Combine remaining 2 cups flour, remaining 1/2 teaspoon cinnamon, baking powder and salt in small bowl. Beat remaining 3/4 cup granulated sugar and 1/4 cup softened butter in large mixer bowl until mixture is grainy. Add remaining egg; beat well. With mixer on low, add evaporated milk and remaining teaspoon vanilla extract. Gradually add flour mixture until incorporated. Mixture will be thick. Gently stir in blueberries.
Step 5
Spread half of bread batter evenly into prepared pan. Gently pour cheesecake filling over bread batter. Sprinkle batter with 1/4 cup streusel. Dollop small amounts of remaining bread batter over streusel topping; use back of spoon to gently spread evenly. Sprinkle with remaining streusel.
Step 6
Bake for 1 hour 15 to 1 hour 25 minutes. Cool in pan on wire rack for 15 minutes. Run knife around edge of bread. Remove bread to wire rack to cool completely before slicing. Store covered in refrigerator.

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