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Toasted Almond Muffins

Level
Easy
Prep
12 minutes
Cook
17 minutes
Servings
18 muffins
  • Toasted Almond Muffins have a wonderful combination of orange and almond flavors. They are great for breakfast or brunch and make a perfect snack or a light dessert too.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 375° F. Grease or paper-line 18 muffin cups.
Step 2
Combine baking mix, evaporated milk, granulated sugar, vegetable oil and egg in large mixer bowl. Beat on high speed for 30 seconds or until blended. Fold in 3/4 cup almonds. Spoon batter into prepared muffin cups, filling 2/3 full.
Step 3
Bake for 15 to 18 minutes, or until wooden pick inserted in center comes out clean. Remove to wire racks to cool completely.
Step 4
Combine powdered sugar and orange juice in small bowl. Spread over each muffin; sprinkle with remaining 1/4 cup almonds.
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