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Pumpkin Maple Biscuits
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 8 min
Cook 9 min
Total 17 min
Prep 8 min
Cook 9 min
Pumpkin biscuits are perfect for breakfast, brunch, or even to serve with an early supper. Topped with Pumpkin Maple Sauce they're perfect companions for stews and soups.Pumpkin Maple Biscuits is a delightful treat from CARNATION® MILKS that brings the cozy flavors of autumn to your table. These fluffy biscuits are great for breakfast, brunch, or an early supper. Imagine the warm, comforting aroma of pumpkin wafting from your oven, beckoning everyone to take a bite. Crafted with LIBBY'S® 100% Pure Pumpkin and dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk, these biscuits are as easy to make as they are delicious. The velvety texture of pure pumpkin blends perfectly with the convenience of instant nonfat dry milk, making this an effortless recipe to whip up in under 30 minutes. When topped with a luscious Pumpkin Maple Sauce, these biscuits become the perfect companions for hearty stews and soups. Whether you're placing them on the brunch table or serving them as a side dish for dinner, Pumpkin Maple Biscuits are sure to delight everyone with their sweet and savory charm.
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 425° F.
Step 2
Combine baking mix, dry milk, sugar and pumpkin pie spice in medium bowl. Stir in 3/4 cup pumpkin and water just until moistened.
Step 3
Knead dough 10 times on lightly floured surface. Roll dough to 1/2-inch thickness; cut into 12 biscuits. Place biscuits on ungreased baking sheet about 2 inches apart.
Step 4
Bake for 8 to 10 minutes or until golden brown.
Step 5
Heat maple syrup, remaining 1 cup pumpkin and ground cinnamon in small saucepan until warm. Spoon sauce over warm biscuits.
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