Breads

Pumpkin Maple Biscuits

CARNATION® MILKS
Pumpkin Maple Biscuits
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
8 min
Recipe Info - Cook Time
Cook 
9 min
Recipe Info - Serving Size
Servings
12 biscuits
Pumpkin biscuits are perfect for breakfast, brunch or even to serve with an early supper. Topped with Pumpkin Maple Sauce they're perfect companions for stews and soups.

INGREDIENTS

Step 1

Preheat oven to 425° F.

Step 2

Combine baking mix, dry milk, sugar and pumpkin pie spice in medium bowl. Stir in 3/4 cup pumpkin and water just until moistened.

Step 3

Knead dough 10 times on lightly floured surface. Roll dough to 1/2-inch thickness; cut into 12 biscuits. Place biscuits on ungreased baking sheet about 2 inches apart.

Step 4

Bake for 8 to 10 minutes or until golden brown.

Step 5

Heat maple syrup, remaining 1 cup pumpkin and ground cinnamon in small saucepan until warm. Spoon sauce over warm biscuits.

INGREDIENTS

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