Breads

Pumpkin Maple Biscuits

CARNATION® MILKS
Pumpkin Maple Biscuits
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
12 biscuits
Recipe Info - Prep Time
Prep 
8 min
Recipe Info - Cook Time
Cook 
9 min
Pumpkin biscuits are perfect for breakfast, brunch or even to serve with an early supper. Topped with Pumpkin Maple Sauce they're perfect companions for stews and soups.

INGREDIENTS

Step 1

Preheat oven to 425° F.

Step 2

Combine baking mix, dry milk, sugar and pumpkin pie spice in medium bowl. Stir in 3/4 cup pumpkin and water just until moistened.

Step 3

Knead dough 10 times on lightly floured surface. Roll dough to 1/2-inch thickness; cut into 12 biscuits. Place biscuits on ungreased baking sheet about 2 inches apart.

Step 4

Bake for 8 to 10 minutes or until golden brown.

Step 5

Heat maple syrup, remaining 1 cup pumpkin and ground cinnamon in small saucepan until warm. Spoon sauce over warm biscuits.

INGREDIENTS

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