Name: Quick Blueberry Muffins
Prep time: 10 s
Cook time: 17 s
Total time: 27 s
Yield: 12
Ingredients: 2 cups all-purpose baking mix; 1/3 cup plus 2 tablespoons granulated or brown sugar; 1 large egg; 2/3 cup (5 fluid-ounces can) NESTLÉ® CARNATION® Evaporated Milk; 2 tablespoons vegetable oil OR 2 tablespoons LIBBY'S® 100% Pure Pumpkin; 1 cup fresh or frozen blueberries(ensure frozen blueberries are thawed and drained before using); 2 teaspoons orange juice (optional); 2 tablespoons granulated sugar (optional)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 400° F. Grease or paper-line 12 muffin cups.

Step 2

Combine baking mix and 1/3 cup plus 2 tablespoons sugar in a large bowl. Beat egg lightly in small bowl; stir in evaporated milk and vegetable oil (or pumpkin). Add evaporated milk mixture to baking mix mixture; stir just until moistened. Gently fold in blueberries.

Step 3

Spoon batter into prepared muffin cups, filling 3/4 full. Gently brush tops with orange juice and sprinkle with 2 tablespoons granulated sugar if desired.

Step 4

Bake for 15 to 18 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 3 to 4 minutes; remove to wire rack to cool slightly. Serve warm.

INGREDIENTS

2 cups all-purpose baking mix
1/3 cup plus 2 tablespoons granulated or brown sugar
1 large egg
2/3 cup (5 fluid-ounces can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons vegetable oil OR 2 tablespoons LIBBY'S® 100% Pure Pumpkin
1 cup fresh or frozen blueberries, (ensure frozen blueberries are thawed and drained before using)
2 teaspoons orange juice (optional)
2 tablespoons granulated sugar (optional)