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Quick Blueberry Muffins
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 17 min
Total 27 min
Prep 10 min
Cook 17 min
Try these Quick Blueberry Muffins made with Carnation® Evaporated Milk when you want to place home baked goodness on the table in a hurry. Replace oil with Libby's 100% Pure Pumpkin for a more wholesome twist on a classic.Quick Blueberry Muffins are perfect for busy mornings when you need a delightful homemade treat in no time. This recipe from CARNATION® MILKS offers a scrumptious combination of juicy blueberries and the creamy richness of NESTLÉ® CARNATION® Evaporated Milk. For a unique twist, you can replace the vegetable oil with LIBBY'S® 100% Pure Pumpkin, adding a subtle hint of pumpkin flavor that complements the berries beautifully.Each bite of these mouth-watering muffins is filled with plump blueberries, making them ideal for breakfast, snack, or anytime you crave a touch of sweetness. With a preparation time that fits into a busy schedule, these muffins are an easy recipe that's ready in 30 minutes or less. Whether you're looking for a wholesome addition to your breakfast & brunch recipes or need a quick, homemade snack, Quick Blueberry Muffins will not disappoint.
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 400° F. Grease or paper-line 12 muffin cups.
Step 2
Combine baking mix and 1/3 cup plus 2 tablespoons sugar in a large bowl. Beat egg lightly in small bowl; stir in evaporated milk and vegetable oil (or pumpkin). Add evaporated milk mixture to baking mix mixture; stir just until moistened. Gently fold in blueberries.
Step 3
Spoon batter into prepared muffin cups, filling 3/4 full. Gently brush tops with orange juice and sprinkle with 2 tablespoons granulated sugar if desired.
Step 4
Bake for 15 to 18 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 3 to 4 minutes; remove to wire rack to cool slightly. Serve warm.
THERES MORE TO COOK WITH OUR MILKS.
