Breads

Quick Blueberry Muffins

CARNATION® MILKS
Quick Blueberry Muffins
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
12 muffins
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
17 min
Try these Quick Blueberry Muffins made with Carnation® Evaporated Milk when you want to place home baked goodness on the table in a hurry. Replace oil with Libby's 100% Pure Pumpkin for a more wholesome twist on a classic.

INGREDIENTS

Step 1

Preheat oven to 400° F. Grease or paper-line 12 muffin cups.

Step 2

Combine baking mix and 1/3 cup plus 2 tablespoons sugar in a large bowl. Beat egg lightly in small bowl; stir in evaporated milk and vegetable oil (or pumpkin). Add evaporated milk mixture to baking mix mixture; stir just until moistened. Gently fold in blueberries.

Step 3

Spoon batter into prepared muffin cups, filling 3/4 full. Gently brush tops with orange juice and sprinkle with 2 tablespoons granulated sugar if desired.

Step 4

Bake for 15 to 18 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 3 to 4 minutes; remove to wire rack to cool slightly. Serve warm.

INGREDIENTS

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