Brownies & Blondies

Whole-Wheat Dark Chocolate Zucchini Brownies

Whole-Wheat Dark Chocolate Zucchini Brownies
Level
Easy
Prep
15 minutes
Cook
30 minutes
Servings
16 brownies
  • Whole-Wheat Dark Chocolate Zucchini Brownies are delicious and the grated zucchini adds tremendous flavor and texture dimensions.
Key Ingredients
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa
8 oz.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
10 oz.
Ingredients
Make It
Step 1
Preheat oven to 350° F. Line 9-inch-square baking pan with foil.
Step 2
Combine flour, cocoa, baking soda and salt in medium bowl.
Step 3
Melt 3/4 cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining 1/4 cup morsels over top.
Step 4
Bake for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to 5 days.
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