Key Ingredients
Ingredients
- ●1 cup white whole-wheat flour
- ●1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- ●1 1/4 teaspoons baking soda
- ●1/2 teaspoon coarse salt
- ●1 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, divided
- ●1/4 cup vegetable oil
- ●1/2 cup packed light brown sugar
- ●1/2 cup granulated sugar
- ●2 large egg whites
- ●1 teaspoon vanilla extract
- ●1 1/2 cups grated zucchini (about 3 medium)
Make It
Step 1
Preheat oven to 350° F. Line 9-inch-square baking pan with foil.
Step 2
Combine flour, cocoa, baking soda and salt in medium bowl.
Step 3
Melt 3/4 cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining 1/4 cup morsels over top.
Step 4
Bake for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to 5 days.
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