Brownies & Blondies
Brownies & Blondies

Whole-Wheat Dark Chocolate Zucchini Brownies

NESTLÉ® TOLL HOUSE®
Whole-Wheat Dark Chocolate Zucchini Brownies
Level
Easy
Prep 
15 min
Cook 
30 min
Servings
16 brownies
  • Whole-Wheat Dark Chocolate Zucchini Brownies are delicious and the grated zucchini adds tremendous flavor and texture dimensions.

Key Ingredients

A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

8 oz.
A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

10 oz.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Line 9-inch-square baking pan with foil.

Step 2

Combine flour, cocoa, baking soda and salt in medium bowl.

Step 3

Melt 3/4 cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining 1/4 cup morsels over top.

Step 4

Bake for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to 5 days.

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