Whole-Wheat Dark Chocolate Zucchini Brownies
Overhead photo of four chocolate chip brownies on parchment paper
Overhead photo of four chocolate chip brownies on parchment paper
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 30 min
Total 45 min
Prep 15 min
Cook 30 min
Whole-Wheat Dark Chocolate Zucchini Brownies are delicious and the grated zucchini adds tremendous flavor and texture dimensions.

Whole-Wheat Dark Chocolate Zucchini Brownies from NESTLÉ® TOLL HOUSE® blend wholesome ingredients with rich, dark chocolate for a dessert that's not only indulgent but also wonderfully textured. Each bite reveals the deep, luxurious flavor of NESTLÉ® TOLL HOUSE® Baking Cocoa, harmonized perfectly with the soft, melty goodness of NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels. The addition of grated zucchini brings a surprising and delightful twist to the classic brownie, creating a moist and tender crumb that you'll savor with every mouthful.

Ideal as a snack or dessert, these brownies are an excellent treat for those craving something sweet yet unique. The balance of whole-wheat flour and dark chocolate not only lends them a rich taste but adds a satisfying depth, making them a hit with chocolate lovers. Plus, they are easy to prepare, making them a wonderful choice for bakers of all skill levels. Whether enjoyed at a family gathering or as an after-dinner delight, Whole-Wheat Dark Chocolate Zucchini Brownies are sure to become a favorite in your dessert repertoire.

Ingredients

Brownies & Blondies
Whole-Wheat Dark Chocolate Zucchini Brownies
NESTLÉ® TOLL HOUSE®
Whole-Wheat Dark Chocolate Zucchini Brownies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
16 brownies
Whole-Wheat Dark Chocolate Zucchini Brownies are delicious and the grated zucchini adds tremendous flavor and texture dimensions.

Whole-Wheat Dark Chocolate Zucchini Brownies from NESTLÉ® TOLL HOUSE® blend wholesome ingredients with rich, dark chocolate for a dessert that's not only indulgent but also wonderfully textured. Each bite reveals the deep, luxurious flavor of NESTLÉ® TOLL HOUSE® Baking Cocoa, harmonized perfectly with the soft, melty goodness of NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels. The addition of grated zucchini brings a surprising and delightful twist to the classic brownie, creating a moist and tender crumb that you'll savor with every mouthful.

Ideal as a snack or dessert, these brownies are an excellent treat for those craving something sweet yet unique. The balance of whole-wheat flour and dark chocolate not only lends them a rich taste but adds a satisfying depth, making them a hit with chocolate lovers. Plus, they are easy to prepare, making them a wonderful choice for bakers of all skill levels. Whether enjoyed at a family gathering or as an after-dinner delight, Whole-Wheat Dark Chocolate Zucchini Brownies are sure to become a favorite in your dessert repertoire.

Directions

Cook Mode
Keep screen awake

Step 1

Preheat oven to 350° F. Line 9-inch-square baking pan with foil.

Step 2

Combine flour, cocoa, baking soda and salt in medium bowl.

Step 3

Melt 3/4 cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining 1/4 cup morsels over top.

Step 4

Bake for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to 5 days.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Line 9-inch-square baking pan with foil.

Step 2

Combine flour, cocoa, baking soda and salt in medium bowl.

Step 3

Melt 3/4 cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining 1/4 cup morsels over top.

Step 4

Bake for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to 5 days.

Ingredients

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