Puddings & Flans

Warm Mocha Pudding Cake

NESTLÉ® TOLL HOUSE®
Warm Mocha Pudding Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
8 servings
Warm and steamy mocha pudding cake topped off with fluffy whipped cream and seasonal berries speaks the language of elegance and taste.

Warm Mocha Pudding Cake is a delectable dessert that features a unique twist on classic flavors. This creation by NESTLÉ® TOLL HOUSE® boasts a rich, coffee-infused profile thanks to NESCAFÉ TASTER’S CHOICE House Blend 100% Pure Instant Coffee Granules. The indulgent mocha pudding base is perfectly complemented by the deep and rich flavor of NESTLÉ® TOLL HOUSE® Baking Cocoa.

This dessert is ideal for celebrating intimate moments, like Valentine’s Day, or whenever you crave a luxurious treat. Despite its elegant taste, it’s surprisingly easy to make, fitting comfortably into the category of quick & easy recipes.

Every spoonful delivers a warm, chocolate-coffee experience, topped with optional fresh assorted berries and fluffy whipped cream. The distinct scent of mocha pudding wafts through the air, promising a dessert that’s both quick to prepare and wonderfully indulgent. If you’re looking to bake a dessert that truly stands out, Warm Mocha Pudding Cake from NESTLÉ® TOLL HOUSE® is your go-to choice.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease 8-inch-round cake pan.

Step 2

Combine flour, 1/2 cup sugar, 2 tablespoons cocoa, tablespoon coffee granules, baking powder and salt in small bowl. Beat milk, butter, egg and vanilla extract in medium bowl until blended. Add flour mixture; stir until combined. Spoon batter into prepared pan.

Step 3

Combine remaining 1/2 cup sugar, remaining 2 tablespoons cocoa and remaining 1 tablespoon coffee granules in small bowl. Sprinkle evenly over batter. Pour water evenly over batter.

Step 4

Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on wire rack. Invert onto serving plate or serve from pan. Serve warm with whipped cream and berries.

Ingredients

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