Name: Easy Elegant No-Bake Cheesecake
Prep time: 15 s
Cook time: 5 s
Total time: 200 s
Yield: 16
Ingredients: 1 1/4 cups graham cracker crumbs; 1/3 cup butter or margarinemelted; 2 teaspoons granulated sugar; 1 envelope (.25 ounce) unflavored gelatin; 2/3 cup water; 2 packages (8 ounces each) cream cheeseat room temperature; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsmelted* and cooled; 1 cup heavy whipping creamwhipped; 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk

Ingredients

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1 1/4 cups graham cracker crumbs
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1/3 cup butter or margarine, melted
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2 teaspoons granulated sugar
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1 envelope (.25 ounce) unflavored gelatin
●

2/3 cup water
●

2 packages (8 ounces each) cream cheese, at room temperature
●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted* and cooled
●

1 cup heavy whipping cream, whipped
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1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

A can of Sweetened Condensed Milk with a lemon square on a plate with mint sprigs and a lemon twist.

NESTLÉ® CARNATION® Sweetened Condensed Milk

(14 oz)

Make It

Step 1

Mix graham cracker crumbs, butter and sugar together in ungreased 9-inch springform pan; press firmly onto bottom.

Step 2

Sprinkle gelatin over water in small saucepan; let stand for 1 minute. Warm over low heat, stirring constantly, just until gelatin dissolves. Remove from heat.

Step 3

Beat cream cheese and melted chocolate in large mixer bowl until fluffy. Gradually beat in sweetened condensed milk. Stir in gelatin mixture; fold in whipped cream. Pour into prepared pan. Refrigerate for about 3 hours or until set. Run knife around edge of cheesecake; remove side of springform pan.

Step 4

*Follow melting directions on NESTLÉ package.

Step 5

Note: 2 prepared 9-inch (9 ounces each) graham cracker crusts can be substituted for the 9-inch springform crust. Divide filling evenly; refrigerate as above.

Ingredients

1 1/4 cups graham cracker crumbs
1/3 cup butter or margarine, melted
2 teaspoons granulated sugar
1 envelope (.25 ounce) unflavored gelatin
2/3 cup water
2 packages (8 ounces each) cream cheese, at room temperature
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted* and cooled
1 cup heavy whipping cream, whipped
1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk