The Easy Elegant No-Bake Cheesecake is a sophisticated dessert from NESTLÉ® TOLL HOUSE® that transforms simple ingredients into a masterpiece of flavor and texture. The recipe uses NESTLÉ® CARNATION® Sweetened Condensed Milk to create a luxurious, creamy foundation, perfectly setting off the rich aromas of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels. This cheesecake using condensed milk no bake method ensures that each slice is a velvety delight.
Embrace the ease of crafting a no bake cheesecake condensed milk recipe, bringing together the lusciousness of sweetened condensed milk with the smoothness of the cheesecake base. Dive into this no bake cheesecake sweetened condensed milk recipe for a dessert experience that invites indulgence without the need for baking. Discover the magic of a no bake cheesecake with sweetened condensed milk recipe, offering a silky texture and indulgent flavor with every bite.
Celebrate every occasion with this unbaked cheesecake recipe with condensed milk, presenting a dessert that stands out for its simplicity and rich taste. This condensed milk no bake cheesecake recipe adds a chic touch to any gathering, crafted elegantly for those who savor life’s sweet moments. Delight in the decadence of this cheesecake recipe no bake sweetened condensed milk, where the fusion of ingredients leads to a Nut Free Dessert that’s sure to impress.
Ingredients
Key Products
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Directions
Step 1
Mix graham cracker crumbs, butter and sugar together in ungreased 9-inch springform pan; press firmly onto bottom.
Step 2
Sprinkle gelatin over water in small saucepan; let stand for 1 minute. Warm over low heat, stirring constantly, just until gelatin dissolves. Remove from heat.
Step 3
Beat cream cheese and melted chocolate in large mixer bowl until fluffy. Gradually beat in sweetened condensed milk. Stir in gelatin mixture; fold in whipped cream. Pour into prepared pan. Refrigerate for about 3 hours or until set. Run knife around edge of cheesecake; remove side of springform pan.
Step 4
*Follow melting directions on NESTLÉ package.
Step 5
Note: 2 prepared 9-inch (9 ounces each) graham cracker crusts can be substituted for the 9-inch springform crust. Divide filling evenly; refrigerate as above.
Ingredients
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Make It
Step 1
Mix graham cracker crumbs, butter and sugar together in ungreased 9-inch springform pan; press firmly onto bottom.
Step 2
Sprinkle gelatin over water in small saucepan; let stand for 1 minute. Warm over low heat, stirring constantly, just until gelatin dissolves. Remove from heat.
Step 3
Beat cream cheese and melted chocolate in large mixer bowl until fluffy. Gradually beat in sweetened condensed milk. Stir in gelatin mixture; fold in whipped cream. Pour into prepared pan. Refrigerate for about 3 hours or until set. Run knife around edge of cheesecake; remove side of springform pan.
Step 4
*Follow melting directions on NESTLÉ package.
Step 5
Note: 2 prepared 9-inch (9 ounces each) graham cracker crusts can be substituted for the 9-inch springform crust. Divide filling evenly; refrigerate as above.
Ingredients
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