Name: Strawberry Almond Chocolate Tart
Prep time: 30 s
Cook time: 10 s
Total time: 100 s
Yield: 8
Ingredients: 1 refrigerated pastry for 9-inch pie; 1/4 cup strawberry jam; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2/3 cup NESTLÉ® CARNATION® Sweetened Condensed Milk; 1 tablespoon amaretto liqueur or 1/2 teaspoon almond extract; 2 cups sliced strawberries; 3 tablespoons toasted almonds

Ingredients

●

1 refrigerated pastry for 9-inch pie
●

1/4 cup strawberry jam
●

1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●

2/3 cup NESTLÉ® CARNATION® Sweetened Condensed Milk
●

1 tablespoon amaretto liqueur or 1/2 teaspoon almond extract
●

2 cups sliced strawberries
●

3 tablespoons toasted almonds

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

A can of Sweetened Condensed Milk with a lemon square on a plate with mint sprigs and a lemon twist.

NESTLÉ® CARNATION® Sweetened Condensed Milk

(14 oz)

Make It

Step 1

Preheat oven to 425° F.

Step 2

Place unfolded pastry on ungreased baking sheet. Turn edges under 1/2 inch; flute. Prick pastry with tines of a fork.

Step 3

Bake for 10 to 12 minutes or until golden brown. Cool completely on baking sheet on wire rack. Spread with jam.

Step 4

Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in liqueur. Pour over jam; spread to edges. Refrigerate for 1 hour or until chocolate is set.