Ingredients
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Make It
Step 1
Preheat oven to 425° F.
Step 2
Place unfolded pastry on ungreased baking sheet. Turn edges under 1/2 inch; flute. Prick pastry with tines of a fork.
Step 3
Bake for 10 to 12 minutes or until golden brown. Cool completely on baking sheet on wire rack. Spread with jam.
Step 4
Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in liqueur. Pour over jam; spread to edges. Refrigerate for 1 hour or until chocolate is set.
Step 5
Arrange strawberries over chocolate; sprinkle with almonds. Serve immediately.
Ingredients
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