Key Ingredients
Ingredients
- ●1 refrigerated pastry for 9-inch pie
- ●1/4 cup strawberry jam
- ●1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●2/3 cup NESTLÉ® CARNATION® Sweetened Condensed Milk
- ●1 tablespoon amaretto liqueur or 1/2 teaspoon almond extract
- ●2 cups sliced strawberries
- ●3 tablespoons toasted almonds
Make It
Step 1
Preheat oven to 425° F.
Step 2
Place unfolded pastry on ungreased baking sheet. Turn edges under 1/2 inch; flute. Prick pastry with tines of a fork.
Step 3
Bake for 10 to 12 minutes or until golden brown. Cool completely on baking sheet on wire rack. Spread with jam.
Step 4
Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in liqueur. Pour over jam; spread to edges. Refrigerate for 1 hour or until chocolate is set.
Step 5
Arrange strawberries over chocolate; sprinkle with almonds. Serve immediately.
You May Also Like
Everybody Needs a Little Inspiration
Don't miss irresistible recipes, exciting news and sweet surprises.