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Cake
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Splenda® Sugar Blend for Baking Chocolate Cake

Level
Easy
Prep
20 minutes
Cook
35 minutes
Servings
24 servings
Surprise your family and friends with this lower-calorie chocolate cake! This recipe uses Splenda® Sugar Blend for Baking and you'll love the great tastes in this perfect-for-entertaining or special family occasions cake.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa 8 oz
NET WT 8 OZ (226g)
Ingredients
  • Nonstick cooking spray
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 1/4 cups NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 1/4 cups SPLENDA® Sugar Blend for Baking
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup water
  • 1 1/2 cups 2% reduced-fat milk
  • Frozen reduced-fat whipped topping, thawed (optional)
  • Candy sprinkles (optional)
Make It
Step 1
Preheat oven to 350° F. Coat two 8-inch cake pans with nonfat cooking spray. Dust with flour.
Step 2
Combine flour, cocoa powder, baking soda, and baking powder in a medium bowl. Beat butter in large mixer bowl at medium speed until creamy. Gradually add SPLENDA® Sugar Blend for Baking; beat well. Add eggs, one at a time, mixing well after each addition. Add vanilla extract; mix until blended.
Step 3
Combine water and milk in medium bowl.
Step 4
Add 1/2 of the flour mixture and mix at low speed until well blended. Add water and milk; mix at low speed until well blended. Add remaining flour mixture and beat at medium speed of an electric mixer until smooth. Spoon batter evenly into prepared pans.
Step 5
Bake for 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Step 6
Spread reduced-fat whipped topping between layers and on top and sides of cake. Sprinkle with decorative candies, if desired. Recipe courtesy of SPLENDA®.