Cake
Cake
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Sour Cream Coffee Cake
Level
Easy
Prep
35 minutes
Cook
38 minutes
Servings
24 servings
  • A wonderful treat whether morning, noon or night! This deliciously moist Sour Cream Coffee Cake perfect for entertaining, brunch and family gatherings.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Ingredients
  • 1 1/4 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 cup plus 2 tablespoons milk, divided
  • 2 1/3 cups granulated sugar, divided
  • 1/3 cup plus 2 tablespoons butter, softened, divided
  • 3 cups plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 1 cup sour cream
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
Make It
Step 1
Preheat oven to 350º F. Grease and flour 13 x 9-inch baking pan.
Step 2
Combine 3/4 cup morsels and 1/4 cup milk in a small heavy bottomed saucepan. Cook over medium-low heat, stirring constantly to combine and melt the chocolate. Remove from heat and cool to room temperature.
Step 3
Toss together remaining 1/2 cup morsels, 1/3 cup granulated sugar and 2 tablespoons butter in medium bowl until crumbly.
Step 4
Combine flour, baking soda, salt and baking powder in medium bowl. Beat remaining 2 cups granulated sugar and remaining 1/3 cup butter in large mixer bowl until well blended. Beat in sour cream, eggs, remaining milk and vanilla extract until blended. Gradually beat in flour mixture. Remove 3 cups batter to medium bowl. Stir in melted chocolate mixture. Pour chocolate batter into prepared pan.
Step 5
Drop tablespoons of remaining batter randomly over chocolate batter. Swirl mixture with knife for marbled effect. Sprinkle morsel mixture over top.
Step 6
Bake for 38 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.