Sour Cream Coffee Cake

Sour Cream Coffee Cake
35 min
38 min
24 servings
  • A wonderful treat whether morning, noon or night! This deliciously moist Sour Cream Coffee Cake perfect for entertaining, brunch and family gatherings.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.


  • 1 1/4 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 cup plus 2 tablespoons milk, divided
  • 2 1/3 cups granulated sugar, divided
  • 1/3 cup plus 2 tablespoons butter, softened, divided
  • 3 cups plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 1 cup sour cream
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract

Make It

Step 1

Preheat oven to 350º F. Grease and flour 13 x 9-inch baking pan.

Step 2

Combine 3/4 cup morsels and 1/4 cup milk in a small heavy bottomed saucepan. Cook over medium-low heat, stirring constantly to combine and melt the chocolate. Remove from heat and cool to room temperature.

Step 3

Toss together remaining 1/2 cup morsels, 1/3 cup granulated sugar and 2 tablespoons butter in medium bowl until crumbly.

Step 4

Combine flour, baking soda, salt and baking powder in medium bowl. Beat remaining 2 cups granulated sugar and remaining 1/3 cup butter in large mixer bowl until well blended. Beat in sour cream, eggs, remaining milk and vanilla extract until blended. Gradually beat in flour mixture. Remove 3 cups batter to medium bowl. Stir in melted chocolate mixture. Pour chocolate batter into prepared pan.

Step 5

Drop tablespoons of remaining batter randomly over chocolate batter. Swirl mixture with knife for marbled effect. Sprinkle morsel mixture over top.

Step 6

Bake for 38 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

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