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Sassy Brownie Cups

Level
Easy
Prep
15 minutes
Cook
20 minutes
Servings
Makes 24 servings
Key Ingredients
NESTLÉ® TOLL HOUSE®
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
NESTLÉ® TOLL HOUSE®
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Ingredients
Make It
Step 1
Preheat oven to 350° F. Line two 12-cavity cupcake pans with cupcake liners or spray wells with nonstick cooking spray. Set aside.
Step 2
Cut each square of cookie dough in half, creating 24 pieces. Gently flatten each piece and then set aside.
Step 3
In a large bowl, mix together fudge brownie mix, eggs, water and oil, being sure to follow package instructions. Stir morsels into brownie mixture.
Step 4
Place one sandwich cookie into the bottom of each cupcake well. Cover each cookie with one piece of cookie dough. Evenly spoon brownie batter over cookie dough.
Step 5
Bake brownies for 18-22 minutes or until cooked through. Place cupcake pans on cooling racks to cool to room temperature.