Name: Sassy Brownie Cups
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 24
Ingredients: 12 squares NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough; 1 box (18.3 ounces) fudge brownie mix; 2 large eggs; 3 tablespoons water; 1/2 cup canola or vegetable oil; 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 24 cream-filled chocolate sandwich cookies

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

16.5 oz.

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

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12 squares NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
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1 box (18.3 ounces) fudge brownie mix
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2 large eggs
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3 tablespoons water
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1/2 cup canola or vegetable oil
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1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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24 cream-filled chocolate sandwich cookies

Make It

Step 1

Preheat oven to 350° F. Line two 12-cavity cupcake pans with cupcake liners or spray wells with nonstick cooking spray. Set aside.

Step 2

Cut each square of cookie dough in half, creating 24 pieces. Gently flatten each piece and then set aside.

Step 3

In a large bowl, mix together fudge brownie mix, eggs, water and oil, being sure to follow package instructions. Stir morsels into brownie mixture.

Step 4

Place one sandwich cookie into the bottom of each cupcake well. Cover each cookie with one piece of cookie dough. Evenly spoon brownie batter over cookie dough.