Pies & Tarts

Rosemary-Kissed Chocolate Satin Tart

NESTLÉ® TOLL HOUSE®
Rosemary-Kissed Chocolate Satin Tart
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
16 min
Recipe Info - Serving Size
Servings
16 servings
Chocolate embraces a savory enhancement in this decadent dessert. With the infusion of fresh rosemary, taste buds - and hearts - will flutter. The Rosemary-Kissed Chocolate Satin Tart is a dessert that brings out the true elegance of chocolate and rosemary. This delightful recipe from NESTLÉ® TOLL HOUSE® is made with the finest NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and rich NESTLÉ® CARNATION® Evaporated Milk. The essence of fresh rosemary melds seamlessly with the luscious chocolate, creating a taste sensation that is both intriguing and irresistible. Ideal for Valentine’s Day Desserts or to celebrate special occasions like anniversaries, this easy recipe requires minimal effort but delivers maximum impact. The addition of sweetened whipped cream as a garnish elevates the dessert to new heights, making each bite a moment to cherish. Create this indulgent tart to impress your loved ones and make any occasion unforgettable.

Ingredients

Make It

Step 1

Preheat oven to 350° F.

Step 2

Place ground cookies, butter and sugar in food processor; process until mixture clumps together. Press onto bottom of ungreased 9- or 10-inch tart pan with removable bottom.

Step 3

Bake for 8 minutes or until golden. Cool in pan on wire rack.

Step 4

Place morsels in large bowl; set aside. Whisk together evaporated milk and egg yolks in medium, heavy-duty saucepan. Stir in rosemary. Heat over medium-low heat, stirring occasionally, for 8 to 10 minutes or until mixture is very hot (not boiling) and thickens slightly. Strain mixture over morsels, pressing against rosemary to release flavor. Stir mixture until morsels are melted and mixture is completely smooth.

Step 5

Pour into crust; refrigerate for 4 hours or until firm. Top each slice with dollop of whipped cream before serving.

Ingredients

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