Name: Rich Peanut Butterscotch Brownies
Prep time: 15 s
Cook time: 40 s
Total time: 75 s
Yield: 48
Ingredients: 1 package (18.5 ounces) devil's food or chocolate cake mix; 3/4 cup chopped peanuts; 1/2 cup (1 stick) butter or margarinemelted; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morselsdivided; 1/2 cup creamy peanut butter

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Combine cake mix and peanuts in large bowl; stir in butter. Stir in evaporated milk (batter will be thick). Spread half of batter into prepared 13 x 9-inch baking pan.

Step 3

Bake for 15 minutes.

Step 4

Microwave 1 1/3 cups morsels and peanut butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Spread mixture over baked layer. Drop remaining batter by heaping teaspoon over butterscotch mixture.

Step 5

Bake for 20 to 25 minutes (top layer will be soft). Cool completely in pan on wire rack.

Step 6

Place remaining 1/3 cup morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over brownies.