Cake

Rich Chocolate Cupcakes

NESTLÉ® TOLL HOUSE®
Rich Chocolate Cupcakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
20 cupcakes
Super-creamy, super-rich and ultra-decadent, these luscious Rich Chocolate Cupcakes with their buttery frosting will make you cry for more!

Delight in every bite of these Rich Chocolate Cupcakes from NESTLÉ® TOLL HOUSE® that promise a luxurious experience for your taste buds. Each cupcake is an explosion of decadent flavors, crafted with NESTLÉ® TOLL HOUSE® Baking Cocoa to infuse the perfect chocolate essence. The recipe offers a versatile choice of using either large eggs or LIBBY’S® 100% Pure Pumpkin for a unique twist in texture and flavor.

Beneath the sumptuous frosting lies a moist, chocolatey base enriched with the smooth sweetness of NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels. These cupcakes are perfect for any occasion, from casual snacks to sophisticated birthday desserts.

Whether you’re celebrating a special event or simply indulging yourself, these cupcakes are easy to make and will surely impress. Treat yourself to the elegance of these Rich Chocolate Cupcakes for an unforgettable dessert experience.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Paper-line 20 muffin cups.

Step 2

Combine flour, cocoa, baking soda and 1/2 teaspoon salt in small bowl. Beat granulated sugar, 1/2 cup butter, eggs and 1 teaspoon vanilla extract in large mixer bowl. Gradually beat in flour mixture alternately with 1 cup milk. Spoon 1/4 cup batter into each prepared muffin cup.

Step 3

Bake for 18 to 20 minutes or until wooden pick inserted in centers comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool completely.

Step 4

Microwave morsels, 6 tablespoons butter and remaining 1/2 teaspoon salt in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Transfer to large mixer bowl. Gradually beat in powdered sugar alternately with remaining 1/4 cup milk. Stir in remaining teaspoon vanilla extract. Frost cupcakes with frosting.

Tip:

Store-bought frosting could be used instead for this recipe if preferred.

Ingredients

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