Rich Chocolate Cake With Creamy Peanut Butter Milk Chocolate Frosting is a tantalizing dessert that combines the richness of chocolate with the irresistible allure of creamy peanut butter. From NESTLÉ® TOLL HOUSE®, this cake is perfect for those who love indulging in something sweet and decadent. The peanut butter chocolate frosting adds a silky, flavorful finish, elevating the dessert experience to a new level of satisfaction.
Crafted with NESTLÉ® TOLL HOUSE® Baking Cocoa and peanut butter chocolate chip frosting, the cake is made richer with the use of NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels. This intermediate-level recipe is ideal for dessert lovers looking to explore their baking skills and create something unforgettable. Perfect for any special occasion or simply as a sweet treat to savor, this dessert is bound to become a cherished favorite in your home.
Ingredients
Key Products
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Directions
Step 1
Preheat oven to 350° F. Grease and flour two 9-inch-round cake pans.
Step 2
Combine flour, granulated sugar, cocoa, baking powder, baking soda and 1/2 teaspoon salt in large mixer bowl. Add milk, water, vegetable oil, eggs and 2 teaspoons vanilla extract; blend until moistened. Beat for 2 minutes (batter will be thin). Pour into prepared pans. Sprinkle 1/3 cup morsels over each cake.
Step 3
Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Step 4
Microwave remaining 1 1/3 cups morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Beat cream cheese, melted morsels, remaining teaspoon vanilla extract and 1/8 teaspoon salt in small mixer bowl until light and fluffy. Gradually beat in powdered sugar.
Step 5
Frost cake with frosting.
Ingredients
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Make It
Step 1
Preheat oven to 350° F. Grease and flour two 9-inch-round cake pans.
Step 2
Combine flour, granulated sugar, cocoa, baking powder, baking soda and 1/2 teaspoon salt in large mixer bowl. Add milk, water, vegetable oil, eggs and 2 teaspoons vanilla extract; blend until moistened. Beat for 2 minutes (batter will be thin). Pour into prepared pans. Sprinkle 1/3 cup morsels over each cake.
Step 3
Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Step 4
Microwave remaining 1 1/3 cups morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Beat cream cheese, melted morsels, remaining teaspoon vanilla extract and 1/8 teaspoon salt in small mixer bowl until light and fluffy. Gradually beat in powdered sugar.
Step 5
Frost cake with frosting.
Ingredients
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