Cake
Cake
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Rich Chocolate Cake With Creamy Peanut Butter Milk Chocolate Frosting

Level
Intermediate
Prep
30 minutes
Cook
30 minutes
Servings
12 servings
  • This yummy Chocolate Cake With Creamy Peanut Butter Milk Chocolate Frosting blends two favorite flavors in one treat. It will quickly become a favorite!
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa 8 oz
NET WT 8 OZ (226g)
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Milk Chocolate & Peanut Butter Flavored Morsels 11 oz
NET WT 11 OZ (311 g)
Ingredients
Make It
Step 1
Preheat oven to 350° F. Grease and flour two 9-inch-round cake pans.
Step 2
Combine flour, granulated sugar, cocoa, baking powder, baking soda and 1/2 teaspoon salt in large mixer bowl. Add milk, water, vegetable oil, eggs and 2 teaspoons vanilla extract; blend until moistened. Beat for 2 minutes (batter will be thin). Pour into prepared pans. Sprinkle 1/3 cup morsels over each cake.
Step 3
Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Step 4
Microwave remaining 1 1/3 cups morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Beat cream cheese, melted morsels, remaining teaspoon vanilla extract and 1/8 teaspoon salt in small mixer bowl until light and fluffy. Gradually beat in powdered sugar.
Step 5
Frost cake with frosting.