Brownies & Blondies
Key Ingredients
Ingredients
- ●3/4 cup granulated sugar
- ●1/2 cup (1 stick) butter or margarine
- ●2 tablespoons water
- ●1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- ●2 large eggs
- ●2 teaspoons vanilla extract
- ●1 cup all-purpose flour
- ●1/4 teaspoon baking soda
- ●1/4 teaspoon salt
- ●1/2 cup chopped nuts (optional)
Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Microwave sugar, butter and water in large, microwave-safe bowl on HIGH (100%) power for 3 minutes until mixture boils, stirring once. Add chocolate; stir until melted. Stir in eggs, one at a time, until incorporated. Stir in vanilla extract. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into prepared baking pan.
Step 3
Bake for 16 to 20 minutes until wooden pick inserted in center comes out still slightly sticky. Cool in pan on wire rack. Cut into bars.
