Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Microwave sugar, butter and water in large, microwave-safe bowl on HIGH (100%) power for 3 minutes until mixture boils, stirring once. Add chocolate; stir until melted. Stir in eggs, one at a time, until incorporated. Stir in vanilla extract. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into prepared baking pan.
Step 3
Bake for 16 to 20 minutes until wooden pick inserted in center comes out still slightly sticky. Cool in pan on wire rack. Cut into bars.
Ingredients
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