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Red Velvet Cake Pops

NESTLÉ® TOLL HOUSE®
Red Velvet Cake Pops
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Serving Size
Servings
Makes 50 to 54 pops, 1 pop per serving
Recipe Info - Prep Time
Prep 
45 min
Recipe Info - Cook Time
Cook 
27 min

Ingredients

Make It

Step 1

Prepare cake mix using water, eggs and oil according to package directions.

Step 2

Bake cake according to package directions using a 13 x 9-inch baking pan.

Step 3

Crumble cake into a large bowl. Add frosting and 1 cup morsels; stir until texture is similar to cookie dough. Scoop mixture by slightly rounded tablespoon; roll into 1 ½-inch balls. Place on parchment paper-lined tray.

Step 4

Melt candy coating according to package directions. If balls were in freezer, transfer to refrigerator.

Step 5

Remove a few balls at a time from refrigerator. Dip tip of 1 (4-inch) lollipop stick into melted coating and then insert halfway into a cake ball. Repeat with additional lollipop sticks and cake balls, transferring to refrigerator to set up for 5 minutes.

Step 6

Once set, remove a few balls at a time from refrigerator. Dip each cake ball into melted coating, gently tapping off excess. Place on parchment paper-lined tray or in plastic foam block or cake pop stand. Dust with sprinkles or sprinkle with mini morsels.

Cook’s Tip:

If you have extra melted coating left over, drizzle over pops in a zigzag pattern to decorate.

Ingredients

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