Ingredients
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Directions
Step 1
Prepare cake mix using water, eggs and oil according to package directions.
Step 2
Bake cake according to package directions using a 13 x 9-inch baking pan.
Step 3
Crumble cake into a large bowl. Add frosting and 1 cup morsels; stir until texture is similar to cookie dough. Scoop mixture by slightly rounded tablespoon; roll into 1 ½-inch balls. Place on parchment paper-lined tray.
Step 4
Melt candy coating according to package directions. If balls were in freezer, transfer to refrigerator.
Step 5
Remove a few balls at a time from refrigerator. Dip tip of 1 (4-inch) lollipop stick into melted coating and then insert halfway into a cake ball. Repeat with additional lollipop sticks and cake balls, transferring to refrigerator to set up for 5 minutes.
Step 6
Once set, remove a few balls at a time from refrigerator. Dip each cake ball into melted coating, gently tapping off excess. Place on parchment paper-lined tray or in plastic foam block or cake pop stand. Dust with sprinkles or sprinkle with mini morsels.
If you have extra melted coating left over, drizzle over pops in a zigzag pattern to decorate.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Prepare cake mix using water, eggs and oil according to package directions.
Step 2
Bake cake according to package directions using a 13 x 9-inch baking pan.
Step 3
Crumble cake into a large bowl. Add frosting and 1 cup morsels; stir until texture is similar to cookie dough. Scoop mixture by slightly rounded tablespoon; roll into 1 ½-inch balls. Place on parchment paper-lined tray.
Step 4
Melt candy coating according to package directions. If balls were in freezer, transfer to refrigerator.
Step 5
Remove a few balls at a time from refrigerator. Dip tip of 1 (4-inch) lollipop stick into melted coating and then insert halfway into a cake ball. Repeat with additional lollipop sticks and cake balls, transferring to refrigerator to set up for 5 minutes.
Step 6
Once set, remove a few balls at a time from refrigerator. Dip each cake ball into melted coating, gently tapping off excess. Place on parchment paper-lined tray or in plastic foam block or cake pop stand. Dust with sprinkles or sprinkle with mini morsels.
If you have extra melted coating left over, drizzle over pops in a zigzag pattern to decorate.
Ingredients
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