Lemony Cheesecake by NESTLÉ® TOLL HOUSE® with creamy texture, white morsels, on a graham cracker crust.

Premier White Lemony Cheesecake

Name: Premier White Lemony Cheesecake
Prep time: 30 s
Cook time: 50 s
Total time: 200 s
Yield: 12
Ingredients: 6 tablespoons butter or margarinesoftened; 1/4 cup granulated sugar; 1 1/4 cups all-purpose flour; 1 large egg yolk; 1/8 teaspoon salt; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels; 1/2 cup heavy whipping cream; 2 packages (8 ounces each) cream cheeseat room temperature; 1 tablespoon lemon juice; 2 teaspoons grated lemon peel; 1/4 teaspoon salt; 3 large egg whites; 1 large egg

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

30 min

Cook

50 min

Servings

12 to 16 servings

Premier white baking bars give this elegant and lemony cheesecake a smooth and creamy consistency. Try this in the Spring, Easter or a bridal shower -- to rave reviews.

The Premier White Lemony Cheesecake from NESTLÉ® TOLL HOUSE® is an exquisite dessert that promises to delight at any gathering. This cheesecake is crafted with the indulgent NESTLÉ® TOLL HOUSE® Premier White Morsels, resulting in a rich and creamy texture that complements the tangy lemon flavor perfectly. Whether you refer to it as a lemon white chocolate cheesecake, white chocolate and lemon cheesecake, or a lemon and white chocolate cheesecake, this divine creation bridges the distinct flavors of white chocolate lemon cheesecake seamlessly, producing an unforgettable experience.

Ideal for leisurely preparation, this Premier White Lemony Cheesecake is classified under easy recipes, making it accessible for both seasoned bakers and novices alike. Perfect for springtime celebrations or a bridal shower, this Premier White Lemony Cheesecake stands out not just for its vibrant taste but also for its incredible simplicity, aligning with the All Desserts and Premier White Morsels collection. The emon and chocolate cheesecake blend ensures each bite is velvety smooth and tangy, promising rave reviews from anyone who indulges.