Peanutty Brownie Bars
Brownies & Blondies

Peanutty Brownie Bars

NESTLÉ® TOLL HOUSE®
Peanutty Brownie Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
24 bars

You'll find two of your favorite flavors in these tasty Peanutty Brownie Bars.

Peanutty Brownie Bars are a delightful treat that combines rich, chocolatey goodness with a satisfying peanutty crunch. This recipe, brought to you by NESTLÉ® TOLL HOUSE®, is perfect for dessert or a hearty snack that's easy to prepare in under an hour.

Made with ingredients like Quaker® Oats and NESTLÉ® TOLL HOUSE® Baking Cocoa, these bars deliver a delightful fusion of textures and tastes. The oats provide a wholesome base, while the baking cocoa enriches every bite with deep, chocolatey flavor.

Ideal for any occasion, these Peanutty Brownie Bars are a versatile addition to your baking repertoire. With manageable steps and easily accessible ingredients, you'll find it a simple process to whip up these bars, making them a great choice for those who are new to baking yet still want to create something impressive. Enjoy them after dinner or pack them for a lunchtime snack to brighten up your day.

Ingredients

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Key Ingredients

A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."

NESTLÉ® TOLL HOUSE® Cocoa

(8 oz.)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine oats and 2 cups flour in medium bowl. Beat peanut butter, 1/2 cup butter and brown sugar in large bowl with electric mixer until creamy (about 2 minutes). Add 1 egg and continue beating until blended. Stir in oat mixture; mix well (mixture will be crumbly.) Reserve 1 cup mixture for topping. Set aside. Press remaining oat mixture firmly onto bottom of ungreased 13 x 9-inch baking pan.

Step 3

Bake for 10 minutes or until light golden brown. Cool in pan on wire rack for 10 minutes.

Step 4

Beat remaining 1/2 cup butter and granulated sugar with electric mixer in large bowl until creamy, about 2 minutes. Add 2 remaining eggs and continue beating until well blended, about 2 minutes. Stir in cocoa and remaining 1/2 cup flour; mix well. Spread over warm crust. Sprinkle evenly with reserved oat mixture.

Step 5

Bake for 30 to 35 minutes or until center of brownie mixture feels firm when lightly touched. (Do not overbake.) Cool completely. Cut into bars. Store tightly covered.

Ingredients

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