Fudge & Candy

Peanut Butter Fudge

Peanut Butter Fudge
Level
Easy
Prep
7 minutes
Cook
5 minutes
Servings
24 servings (2 pieces per serving)
  • Chopped peanuts and marshmallows add extra distinction to this Peanut Butter Fudge.
Key Ingredients
Ingredients
Make It
Step 1
Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Step 2
Stir in marshmallows, morsels, peanut butter and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch square baking pan; cool for 1 minute. Top with peanuts, pressing in slightly. Chill for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.