Name: Peanut Butter-Chocolate Brownie Pie
Prep time: 20 s
Cook time: 45 s
Total time: 80 s
Yield: 8
Ingredients: 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 2 large eggs; 1 1/4 teaspoons vanilla extractdivided; 1 cup granulated sugar; 1/2 cup (1 stick) butter or margarine; 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morselsdivided; 1 prepared 9-inch (6 ounces) chocolate crumb crust; 2/3 cup heavy whipping cream; Vanilla ice cream

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine cocoa, flour and salt in small bowl. Beat eggs and 1 teaspoon vanilla extract in small mixer bowl; blend in sugar and butter. Add cocoa mixture; blend well. Stir in 3/4 cup morsels. Place crust on baking sheet; pour batter into crust.

Step 3

Bake for 45 minutes or until set. Cool on wire rack.

Step 4

Combine remaining morsels, cream and remaining vanilla extract in small, uncovered, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 1/2 minutes; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cut pie into wedges; top with ice cream. Spoon sauce over ice cream.