Name: No-Bake Chocolate Chip Cheesecake
Prep time: 15 s
Total time: 75 s
Yield: 8
Ingredients: 2 teaspoons unflavored gelatin; 2 packages (8 ounces each) cream cheese; 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk; 1/2 teaspoon vanilla extract; 3/4 teaspoon lemon juice; 1/3 teaspoon salt; 2/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet ChocolateSemi-Sweet Chocolate Mini or Dark Chocolate Morsels; 1 prepared graham cracker or chocolate crumb pie crust

Key Ingredients

Sweetened Condensed Milk

NESTLÉ® CARNATION® Sweetened Condensed Milk

14 oz

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

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2 teaspoons unflavored gelatin
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2 packages (8 ounces each) cream cheese
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1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
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1/2 teaspoon vanilla extract
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3/4 teaspoon lemon juice
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1/3 teaspoon salt
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2/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate, Semi-Sweet Chocolate Mini or Dark Chocolate Morsels
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1 prepared graham cracker or chocolate crumb pie crust

Make It

Step 1

In a small bowl, combine gelatin with 1 tablespoon hot water and let bloom. In a large mixer bowl, beat cream cheese until smooth. Add sweetened condensed milk, vanilla extract, lemon juice and salt. Mix until combined and there are no lumps. Add gelatin mixture and mix thoroughly. Stir in the morsels. Pour into pie crust.