Buckeye Candy is the perfect combination of peanut butter and chocolate -- a “chocolate lover's” dream come true.…
Buckeye Candy brings together the beloved flavors of peanut butter and chocolate in a delectable treat that will delight any sweet tooth. This recipe from NESTLÉ® TOLL HOUSE® offers a delightful combination of creamy peanut butter centers enveloped in a rich chocolate coating, making for an irresistible snack or dessert.
Ideal for those who enjoy a sweet treat that's easy to make, these chocolate buckeye candy pieces are perfect for any festive occasion or casual gathering. The smooth, semi-sweet chocolate used in this recipe, specifically the NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, creates a beautifully glossy finish that pairs wonderfully with the rich, nutty goodness of the peanut butter.
Whether you are indulging in a holiday snack or treating yourself after dinner, Buckeye Candy fits the bill. With minimal preparation and time needed, it's a great choice for those seeking a delightful homemade dessert. Give in to the decadent allure of Buckeye Candy and savor the harmonious blend of chocolate and peanut butter that is truly a "chocolate lover's" dream.
Ingredients
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Directions
Step 1
Line baking sheets with wax paper.
Step 2
Beat peanut butter and butter in large mixer bowl until creamy. Beat in powdered sugar until mixture holds together and is moistened. Shape into 1-inch balls; place on prepared baking sheets. Freeze for 1 hour.
Step 3
Melt morsels and shortening in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
Step 4
Dip peanut butter centers into melted chocolate using a toothpick, leaving a small portion of the center uncovered. Shake off excess chocolate and scrape bottom of candy on side of bowl. Return to baking sheets; refrigerate until chocolate is set. Store in covered container in refrigerator.
Ingredients
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Line baking sheets with wax paper.
Step 2
Beat peanut butter and butter in large mixer bowl until creamy. Beat in powdered sugar until mixture holds together and is moistened. Shape into 1-inch balls; place on prepared baking sheets. Freeze for 1 hour.
Step 3
Melt morsels and shortening in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
Step 4
Dip peanut butter centers into melted chocolate using a toothpick, leaving a small portion of the center uncovered. Shake off excess chocolate and scrape bottom of candy on side of bowl. Return to baking sheets; refrigerate until chocolate is set. Store in covered container in refrigerator.
Ingredients
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