Brownies & Blondies

Chewy Butterscotch Brownies

Name: Chewy Butterscotch Brownies
Prep time: 12 s
Cook time: 30 s
Total time: 42 s
Yield: 36
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (2 sticks) butter or margarinesoftened; 1 3/4 cups packed brown sugar; 1 tablespoon vanilla extract; 2 large eggs; 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morselsdivided; 1 cup chopped nuts

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

12 min

Cook

30 min

Servings

36 brownies

Key Ingredients

A bag of semi-sweet chocolate morsels with an orange label and a butterscotch morsel and oat cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels

11 oz.

Ingredients

●
2 1/2 cups all-purpose flour
●
1 teaspoon baking powder
●
1/2 teaspoon salt
●
1 cup (2 sticks) butter or margarine, softened
●
1 3/4 cups packed brown sugar
●
1 tablespoon vanilla extract
●
2 large eggs
●

1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
●
1 cup chopped nuts

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine flour, baking powder and salt in a medium bowl. Beat butter, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Spread into ungreased 13x9-inch baking pan. Sprinkle with remaining morsels.

Step 3

Bake for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

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