Desserts

Easy No-Bake Butterscotch Coconut Cereal Bars

NESTLÉ® TOLL HOUSE®
Easy No-Bake Butterscotch Coconut Cereal Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
24 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
5 min
Kids and adults are going to love these sinfully sweet no-bake butterscotch coconut bars. Easy to make with only six ingredients, these are a great treat to create with the kids in the kitchen. For other fun flavor combinations, try using premier white morsels or milk chocolate morsels in place of the butterscotch morsels.

Ingredients

Make It

Step 1

Line 13 x 9-inch baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.

Step 2

Heat marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels; stir until melted.

Step 3

Working quickly, stir in corn flakes, coconut and remaining 2/3 cup morsels until coated. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; remove foil. Cut into bars with serrated knife.

Notes:

•For a delicious variation, substitute 2 cups (12-ounce package) NESTLE® TOLL HOUSE® Premier White Morsels or 1 3/4 cups (11.5-ounce package) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Butterscotch Flavored Morsels.
•To toast coconut, bake at 350º F until light golden brown, about 8 to 10 minutes, stirring frequently.

Ingredients

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