Name: Easy No-Bake Butterscotch Coconut Cereal Bars
Prep time: 10 s
Cook time: 5 s
Total time: 135 s
Yield: 24
Ingredients: Nonstick cooking spray; 4 cups miniature marshmallows; 1/4 cup (1/2 stick) butter; 1/4 teaspoon salt; 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morselsdivided; 4 cups corn flake cereal; 2 cups flaked coconuttoasted

Ingredients

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Nonstick cooking spray
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4 cups miniature marshmallows
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1/4 cup (1/2 stick) butter
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1/4 teaspoon salt
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1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
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4 cups corn flake cereal
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2 cups flaked coconut, toasted

Key Ingredients

A bag of semi-sweet chocolate morsels with an orange label and a butterscotch morsel and oat cookie.

NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels

(11 oz.)

Make It

Step 1

Line 13 x 9-inch baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.

Step 2

Heat marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels; stir until melted.

Step 3

Working quickly, stir in corn flakes, coconut and remaining 2/3 cup morsels until coated. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; remove foil. Cut into bars with serrated knife.

Notes:

•For a delicious variation, substitute 2 cups (12-ounce package) NESTLE® TOLL HOUSE® Premier White Morsels or 1 3/4 cups (11.5-ounce package) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Butterscotch Flavored Morsels.
•To toast coconut, bake at 350º F until light golden brown, about 8 to 10 minutes, stirring frequently.