Name: NESTLÉ® TOLL HOUSE® Carrot Snack Cake
Prep time: 20 s
Cook time: 37 s
Total time: 87 s
Yield: 20
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 1/4 cups granulated sugar; 3/4 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 1 3/4 cups shredded carrot (2 to 3 medium); 1 can (8 ounces) crushed pineapple in juiceundrained; 1 cup chopped nuts; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; Powdered sugar

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 1/4 cups granulated sugar
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3/4 cup vegetable oil
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3 large eggs
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1 teaspoon vanilla extract
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1 3/4 cups shredded carrot (2 to 3 medium)
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1 can (8 ounces) crushed pineapple in juice, undrained
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1 cup chopped nuts
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1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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Powdered sugar

Make It

Step 1

Preheat oven to 350° F. Grease and flour 13 x 9-inch baking pan.

Step 2

Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg in medium bowl. Beat granulated sugar, oil, eggs and vanilla extract in large mixer bowl until well blended. Gradually stir in flour mixture. Stir in carrots, pineapple and juice, nuts and morsels. Pour into prepared pan.