Indulge in a delightful and moist treat with the NESTLÉ® TOLL HOUSE® carrot snack cake, an easy recipe perfect for all occasions, especially your Easter brunch spread. This scrumptious dessert combines the earthy sweetness of carrots with the rich taste of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, delivering a flavor that is both comforting and irresistible.
This easy-to-make cake shines as a centerpiece for Easter desserts or any holiday celebration, adorned with a generous dusting of powdered sugar that adds a touch of elegance to its rustic charm. Whether you're sharing it with family during a festive Easter brunch or enjoying it as a midday snack, this carrot snack cake is sure to bring joy with every bite.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Directions
Step 1
Preheat oven to 350° F. Grease and flour 13 x 9-inch baking pan.
Step 2
Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg in medium bowl. Beat granulated sugar, oil, eggs and vanilla extract in large mixer bowl until well blended. Gradually stir in flour mixture. Stir in carrots, pineapple and juice, nuts and morsels. Pour into prepared pan.
Step 3
Bake for 37 to 42 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Dust with powdered sugar.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 350° F. Grease and flour 13 x 9-inch baking pan.
Step 2
Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg in medium bowl. Beat granulated sugar, oil, eggs and vanilla extract in large mixer bowl until well blended. Gradually stir in flour mixture. Stir in carrots, pineapple and juice, nuts and morsels. Pour into prepared pan.
Step 3
Bake for 37 to 42 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Dust with powdered sugar.
Ingredients
You May Also Like
