Molten Chocolate Cakes are a dessert marvel, combining a luscious, warm center that seduces your taste buds with every bite. This best molten chocolate cake recipe from NESTLÉ® TOLL HOUSE® showcases the decadence of chocolate molten cake as it melts irresistibly on your palate. These molten cakes offer a rich experience that is perfect for Valentine’s Day desserts or any joyous occasion.
Crafted with NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, the cakes achieve their signature gooeyness, while a delicate dusting of powdered sugar adds an elegant finish. Whether you’re learning how to make a molten cake for the first time or simply seeking a sumptuous treat, this recipe invites both the novice and seasoned baker to create an unforgettable dessert. Prepare it in 1 hour or less, and dive into the molten chocolate that defines this delightful cake.
Ingredients
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Directions
Step 1
Preheat oven to 425° F. Generously butter six 6-ounce ramekins or custard cups with 2 tablespoons butter.
Step 2
Stir remaining 3/4 cup butter and chocolate in medium, heavy-duty saucepan over low heat until chocolate is melted and mixture is smooth. Remove from heat. Beat eggs, egg yolks, granulated sugar and vanilla extract in large mixer bowl until thick and pale yellow, about 8 minutes. Fold 1/3 of chocolate mixture into egg mixture. Fold in remaining chocolate mixture and flour until well blended. Divide batter evenly among prepared ramekins. Place on baking sheet.
Step 3
Bake for 12 to 13 minutes or until sides are set and 1-inch centers move slightly when shaken. Remove from oven to wire rack.
Step 4
To serve, run a thin knife around top edge of cakes to loosen slightly; carefully invert onto serving plates. Lift ramekins off of cakes. Sprinkle with powdered sugar. Serve immediately.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 425° F. Generously butter six 6-ounce ramekins or custard cups with 2 tablespoons butter.
Step 2
Stir remaining 3/4 cup butter and chocolate in medium, heavy-duty saucepan over low heat until chocolate is melted and mixture is smooth. Remove from heat. Beat eggs, egg yolks, granulated sugar and vanilla extract in large mixer bowl until thick and pale yellow, about 8 minutes. Fold 1/3 of chocolate mixture into egg mixture. Fold in remaining chocolate mixture and flour until well blended. Divide batter evenly among prepared ramekins. Place on baking sheet.
Step 3
Bake for 12 to 13 minutes or until sides are set and 1-inch centers move slightly when shaken. Remove from oven to wire rack.
Step 4
To serve, run a thin knife around top edge of cakes to loosen slightly; carefully invert onto serving plates. Lift ramekins off of cakes. Sprinkle with powdered sugar. Serve immediately.
Ingredients
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