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Mochaccino-Caramel Lava Cakes

Level
Easy
Prep
10 minutes
Cook
25 minutes
Servings
4 servings
  • Set hearts aflutter with these individual Mochaccino-Caramel Lava Cakes that excite the senses. A blend of coffee, caramel and chocolate make this dessert a guilty pleasure.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Ingredients
  • Nonstick cooking spray
  • 1/2 cup (1 stick) butter
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • Pinch of salt
  • 4 bite-size caramel-filled chocolates
  • Powdered sugar
  • Vanilla light ice cream (optional)
Make It
Step 1
Preheat oven to 350° F. Spray four 6-ounce ovenproof coffee cups or ramekins with nonstick cooking spray.
Step 2
Melt butter, granulated sugar, water and coffee granules in medium saucepan over medium heat; stir well. Place morsels in large mixer bowl. Pour melted butter mixture over morsels; beat until smooth. Beat in eggs one at a time, beating well after each addition. Beat in flour and salt.
Step 3
Pour batter evenly into prepared coffee cups. Drop one bite-size chocolate into center of each cup; press in so that it is completely covered. Place cups on rimmed baking sheet.
Step 4
Bake on center oven rack for 24 to 26 minutes or until puffed and center still moves slightly (center will be molten). Cool for 3 minutes. Sprinkle with powdered sugar. Serve immediately with scoop of ice cream.