Cake

Mochaccino-Caramel Lava Cakes

Name: Mochaccino-Caramel Lava Cakes
Prep time: 10 s
Cook time: 25 s
Total time: 38 s
Yield: 4
Ingredients: Nonstick cooking spray; 1/2 cup (1 stick) butter; 1/2 cup granulated sugar; 1/4 cup water; 2 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 large eggs; 1/2 cup all-purpose flour; Pinch of salt; 4 bite-size caramel-filled chocolates; Powdered sugar; Vanilla light ice cream (optional)

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

10 min

Cook

25 min

Servings

4 servings

Set hearts aflutter with these individual Mochaccino-Caramel Lava Cakes that excite the senses. A blend of coffee, caramel and chocolate make this dessert a guilty pleasure.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

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Nonstick cooking spray
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1/2 cup (1 stick) butter
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1/2 cup granulated sugar
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1/4 cup water
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2 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules
●

1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●
2 large eggs
●
1/2 cup all-purpose flour
●
Pinch of salt
●
4 bite-size caramel-filled chocolates
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Powdered sugar
●
Vanilla light ice cream (optional)

Make It

Step 1

Preheat oven to 350° F. Spray four 6-ounce ovenproof coffee cups or ramekins with nonstick cooking spray.

Step 2

Melt butter, granulated sugar, water and coffee granules in medium saucepan over medium heat; stir well. Place morsels in large mixer bowl. Pour melted butter mixture over morsels; beat until smooth. Beat in eggs one at a time, beating well after each addition. Beat in flour and salt.

Step 3

Pour batter evenly into prepared coffee cups. Drop one bite-size chocolate into center of each cup; press in so that it is completely covered. Place cups on rimmed baking sheet.

Step 4

Bake on center oven rack for 24 to 26 minutes or until puffed and center still moves slightly (center will be molten). Cool for 3 minutes. Sprinkle with powdered sugar. Serve immediately with scoop of ice cream.