Cake

Mochaccino-Caramel Lava Cakes

NESTLÉ® TOLL HOUSE®
Mochaccino-Caramel Lava Cakes
Level
Easy
Prep 
10 min
Cook 
25 min
Servings
4 servings
  • Set hearts aflutter with these individual Mochaccino-Caramel Lava Cakes that excite the senses. A blend of coffee, caramel and chocolate make this dessert a guilty pleasure.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

  • Nonstick cooking spray
  • 1/2 cup (1 stick) butter
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • Pinch of salt
  • 4 bite-size caramel-filled chocolates
  • Powdered sugar
  • Vanilla light ice cream (optional)

Make It

Step 1

Preheat oven to 350° F. Spray four 6-ounce ovenproof coffee cups or ramekins with nonstick cooking spray.

Step 2

Melt butter, granulated sugar, water and coffee granules in medium saucepan over medium heat; stir well. Place morsels in large mixer bowl. Pour melted butter mixture over morsels; beat until smooth. Beat in eggs one at a time, beating well after each addition. Beat in flour and salt.

Step 3

Pour batter evenly into prepared coffee cups. Drop one bite-size chocolate into center of each cup; press in so that it is completely covered. Place cups on rimmed baking sheet.

Step 4

Bake on center oven rack for 24 to 26 minutes or until puffed and center still moves slightly (center will be molten). Cool for 3 minutes. Sprinkle with powdered sugar. Serve immediately with scoop of ice cream.

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