Mochaccino-Caramel Lava Cakes offer a tantalizing experience that merges rich mocha essence with molten caramel perfection. Each bite unveils a decadent surprise, thanks to the indulgent combination of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and smooth caramel, creating an irresistible lava caramel cake. The cakes are made with NESCAFÉ TASTER’S CHOICE French Roast, enhancing the depth of flavor with its pure coffee granules.
Perfect for Valentine’s Day or any special occasion, these caramel chocolate lava cakes are easy to prepare in under an hour, making them a delightful choice for those seeking a quick and impressive dessert. Serve with a sprinkle of powdered sugar or a scoop of vanilla light ice cream for an added touch of sweetness. Celebrate caramel lava cakes as the centerpiece at your next gathering, bringing joy and deliciousness with every slice.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Spray four 6-ounce ovenproof coffee cups or ramekins with nonstick cooking spray.
Step 2
Melt butter, granulated sugar, water and coffee granules in medium saucepan over medium heat; stir well. Place morsels in large mixer bowl. Pour melted butter mixture over morsels; beat until smooth. Beat in eggs one at a time, beating well after each addition. Beat in flour and salt.
Step 3
Pour batter evenly into prepared coffee cups. Drop one bite-size chocolate into center of each cup; press in so that it is completely covered. Place cups on rimmed baking sheet.
Step 4
Bake on center oven rack for 24 to 26 minutes or until puffed and center still moves slightly (center will be molten). Cool for 3 minutes. Sprinkle with powdered sugar. Serve immediately with scoop of ice cream.
Ingredients
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Make It
Step 1
Preheat oven to 350° F. Spray four 6-ounce ovenproof coffee cups or ramekins with nonstick cooking spray.
Step 2
Melt butter, granulated sugar, water and coffee granules in medium saucepan over medium heat; stir well. Place morsels in large mixer bowl. Pour melted butter mixture over morsels; beat until smooth. Beat in eggs one at a time, beating well after each addition. Beat in flour and salt.
Step 3
Pour batter evenly into prepared coffee cups. Drop one bite-size chocolate into center of each cup; press in so that it is completely covered. Place cups on rimmed baking sheet.
Step 4
Bake on center oven rack for 24 to 26 minutes or until puffed and center still moves slightly (center will be molten). Cool for 3 minutes. Sprinkle with powdered sugar. Serve immediately with scoop of ice cream.
Ingredients
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