Name: Mochaccino-Caramel Lava Cakes
Prep time: 10 s
Cook time: 25 s
Total time: 38 s
Yield: 4
Ingredients: Nonstick cooking spray; 1/2 cup (1 stick) butter; 1/2 cup granulated sugar; 1/4 cup water; 2 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 large eggs; 1/2 cup all-purpose flour; Pinch of salt; 4 bite-size caramel-filled chocolates; Powdered sugar; Vanilla light ice cream (optional)

Make It

Step 1

Preheat oven to 350° F. Spray four 6-ounce ovenproof coffee cups or ramekins with nonstick cooking spray.

Step 2

Melt butter, granulated sugar, water and coffee granules in medium saucepan over medium heat; stir well. Place morsels in large mixer bowl. Pour melted butter mixture over morsels; beat until smooth. Beat in eggs one at a time, beating well after each addition. Beat in flour and salt.

Step 3

Pour batter evenly into prepared coffee cups. Drop one bite-size chocolate into center of each cup; press in so that it is completely covered. Place cups on rimmed baking sheet.

Step 4

Bake on center oven rack for 24 to 26 minutes or until puffed and center still moves slightly (center will be molten). Cool for 3 minutes. Sprinkle with powdered sugar. Serve immediately with scoop of ice cream.