Name: Mini Morsel Cupcakes
Prep time: 20 s
Cook time: 18 s
Total time: 38 s
Yield: 24
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups granulated sugar; 1 1/2 cups (3 sticks) butter or margarinesofteneddivided; 3 teaspoons vanilla extractdivided; 4 large eggs; 1 1/4 cups 2% milkdivided; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morselsdivided; 2 1/2 cups sifted powdered sugar

Make It

Step 1

Preheat oven to 375º F. Paperline or grease 24 muffin cups.

Step 2

Combine flour, baking powder and salt in small bowl. Beat granulated sugar, 1 cup (2 sticks) butter and 2 teaspoons vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with 1 cup milk. Stir in 3/4 cup morsels. Spoon into prepared muffin cups, filling 3/4 full.

Step 3

Bake for 18 to 20 minutes or until tops spring back when lightly pressed. Cool in pans for 10 minutes on wire racks; remove to wire racks to cool completely.

Step 4

Microwave 1 cup morsels in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Beat powdered sugar, remaining 1/2 cup (1 stick) butter, remaining 1/4 cup milk, remaining teaspoon vanilla extract and melted chocolate in small mixing bowl until creamy.