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Mini Morsel Cupcakes

20 minutes
18 minutes
24 cupcakes (2 dozen)
  • Perfect for taking to school on birthdays, these chocolate Mini Morsel Cupcakes are topped with creamy chocolate frosting and sprinkled with mini chocolate chips.
Key Ingredients
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels 10 oz
Make It
Step 1
Preheat oven to 375º F. Paperline or grease 24 muffin cups.
Step 2
Combine flour, baking powder and salt in small bowl. Beat granulated sugar, 1 cup (2 sticks) butter and 2 teaspoons vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with 1 cup milk. Stir in 3/4 cup morsels. Spoon into prepared muffin cups, filling 3/4 full.
Step 3
Bake for 18 to 20 minutes or until tops spring back when lightly pressed. Cool in pans for 10 minutes on wire racks; remove to wire racks to cool completely.
Step 4
Microwave 1 cup morsels in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Beat powdered sugar, remaining 1/2 cup (1 stick) butter, remaining 1/4 cup milk, remaining teaspoon vanilla extract and melted chocolate in small mixing bowl until creamy.
Step 5
Frost cupcakes; sprinkle with remaining 1/4 cup morsels.