- ●1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels or NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- ●1 package (15.25 ounces) yellow cake mix
- ●4 large eggs
- ●3/4 cup sour cream
- ●1/2 cup vegetable oil
- ●1/4 cup water
- ●1/4 cup granulated sugar
- ●Powdered sugar (optional)
Make It
Step 1
Preheat oven to 375° F. Grease 8- or 9-inch loaf pan.
Step 2
Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.
Step 3
Combine cake mix, eggs, sour cream, vegetable oil, water and granulated sugar in large mixer bowl. Beat on low speed until moistened. Beat on high speed for 2 minutes.
Step 4
Stir 2 cups batter into melted chocolate. Alternately spoon batters into prepared pan, beginning and ending with yellow batter.
Step 5
Bake 35 to 40 minutes or until wooden pick inserted in cake comes out clean. Cool in pan for 20 minutes; invert onto wire rack to cool completely. Dust with powdered sugar before serving.
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