Marbled Chocolate Sour Cream Cake

Name: Marbled Chocolate Sour Cream Cake
Prep time: 10 s
Cook time: 37 s
Total time: 67 s
Yield: 12
Ingredients: 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels or NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels; 1 package (15.25 ounces) yellow cake mix; 4 large eggs; 3/4 cup sour cream; 1/2 cup vegetable oil; 1/4 cup water; 1/4 cup granulated sugar; Powdered sugar (optional)

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

10 min

Cook

37 min

Servings

12 to 16 servings

This luscious Marbled Chocolate Sour Cream Cake needs no frosting and almost no adornment -- the cake itself is its decoration with the colorful yellow and brown marbling effect.

Marbled Chocolate Sour Cream Cake offers a stunning visual appeal and a decadent dessert experience. This delightful cake from NESTLÉ® TOLL HOUSE® features swirls of vibrant yellow and rich chocolate, creating an elegant marbling effect that makes every slice look like a work of art. The moist, tender crumb is accentuated by the creamy tang of sour cream, adding depth to every bite.

Crafted with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels or Mini Morsels, the chocolate elements bring a smooth, semi-sweet burst to the classic cake flavor, ensuring an indulgent treat. While powdered sugar is optional, a light dusting can add a touch of sweetness and an extra hint of sophistication to this already exquisite dessert.

Perfect for any meal or occasion, this cake seamlessly fits into categories like All Meals, All Desserts, and Cakes. Despite its striking appearance, it remains an easy recipe suitable for bakers of all skill levels, making it an excellent choice for both seasoned dessert enthusiasts and those new to baking. Whether for breakfast, a midday treat, or a show-stopping dessert, Marbled Chocolate Sour Cream Cake is sure to impress.