Cake
Cake
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Marbled Chocolate Sour Cream Cake
Level
Easy
Prep
10 minutes
Cook
37 minutes
Servings
12 to 16 servings
  • This luscious Marbled Chocolate Sour Cream Cake needs no frosting and almost no adornment -- the cake itself is its decoration with the colorful yellow and brown marbling effect.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Ingredients
Make It
Step 1
Preheat oven to 375° F. Grease 8- or 9-inch loaf pan.
Step 2
Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.
Step 3
Combine cake mix, eggs, sour cream, vegetable oil, water and granulated sugar in large mixer bowl. Beat on low speed until moistened. Beat on high speed for 2 minutes.
Step 4
Stir 2 cups batter into melted chocolate. Alternately spoon batters into prepared pan, beginning and ending with yellow batter.
Step 5
Bake 35 to 40 minutes or until wooden pick inserted in cake comes out clean. Cool in pan for 20 minutes; invert onto wire rack to cool completely. Dust with powdered sugar before serving.