Name: Marbled Chip Cookies
Prep time: 20 s
Cook time: 11 s
Total time: 31 s
Yield: 60
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butterroom temperature; 1 1/2 cups granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1 cup NESTLÉ® TOLL HOUSE® Premier White Morsels; 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Make It

Step 1

Preheat oven to 350° F. Set aside 2-3 baking sheets.

Step 2

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.

Step 3

Place half of the dough into a separate bowl. Stir cocoa powder into 1 half of the dough. Stir white morsels into cocoa dough. Stir Semi-Sweet morsels into the other half of dough.

Step 4

Using a tablespoon, portion the chocolate chip cookie dough into half tablespoon sized balls onto one of the baking sheets. Repeat with the cocoa dough on another sheet.

Step 5

Create a marbled effect by combining one chocolate chip dough piece with one cocoa dough piece. Gently press the two dough balls together and roll in your hands into a single ball. Repeat with remaining dough balls. Place balls onto baking sheets, leaving at least 1.5 inches between each cookie.