Name: Maple Walnut Fudge
Prep time: 10 s
Cook time: 5 s
Total time: 195 s
Yield: 24
Cuisine: American
Ingredients: 1 1/2 cups granulated sugar; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 2 tablespoons butter or margarine; 1/4 teaspoon salt; 2 cups miniature marshmallows; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels; 1/2 cup chopped walnuts; 1 1/2 teaspoons maple flavoring; 48 walnut halves or pieces

Ingredients

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1 1/2 cups granulated sugar
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2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
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2 tablespoons butter or margarine
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1/4 teaspoon salt
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2 cups miniature marshmallows
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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
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1/2 cup chopped walnuts
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1 1/2 teaspoons maple flavoring
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48 walnut halves or pieces

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

NESTLÉ® TOLL HOUSE® Premier White Morsels

(12 oz.)

Make It

Step 1

Line 8-inch-square baking pan with foil.

Step 2

Combine butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

Step 3

Stir in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into 48 squares with 1 nut half per square.