Love Struck Chocolate Bundt Cake

Love Struck Chocolate Bundt Cake
Recipe Info - Skill Level
Recipe Info - Serving Size
16 servings
Recipe Info - Prep Time
20 min
Recipe Info - Cook Time
40 min
Love Struck Chocolate Bundt Cake is a heavenly dessert. Perfect for romantic times! Topped with an elegant chocolate glaze, this chocolate cake will leave you in pure bliss. Top with fresh raspberries or whipped cream for extra accents!


Make It

Step 1

Preheat oven to 350° F. Spray 12-cup Bundt pan with nonstick cooking spray.

Step 2

Combine flour, 1 cup baking cocoa, baking soda and salt in small bowl. Beat sugar, 1/2 cup softened butter, vanilla extract and coffee granules in large mixer bowl until creamy. Beat in egg whites and eggs. Beat in flour mixture alternately with 1 cup milk. Spoon batter into prepared pan.

Step 3

Bake for 40 minutes or until wooden pick inserted in cake comes out almost clean. Cool in pan on wire rack for 10 minutes; invert onto wire rack to cool completely.

Step 4

Whisk together powdered sugar, remaining 1/4 cup NESTLÉ TOLL HOUSE Baking Cocoa, remaining 3 tablespoons lowfat milk and 1 tablespoon melted butter in medium bowl until smooth. Drizzle over Bundt cake. Serve with raspberries.


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