Try this Lavender Chocolate Fudge and break free from traditions by experimenting with different flavors and spices. With a hint of lavender, these mouth-watering fudge bites add a new twist to a classic favorite and are perfect for holiday gift giving.
Lavender Chocolate Fudge is a delectable treat that combines the timeless appeal of fudge with a unique floral essence. Crafted with the finest ingredients from NESTLÉ® TOLL HOUSE®, this recipe infuses rich, semi-sweet chocolate morsels with the subtle fragrance of lavender, creating an exquisite balance of flavors that is both delicious and unexpected.
The smooth texture and sumptuous taste are enriched further by NESTLÉ® CARNATION® Evaporated Milk, which provides a creamy foundation that perfectly complements the chocolatey goodness. The result is a savory-sweet delight that melts in your mouth, offering a sophisticated twist on traditional fudge.
Ideal for Christmas or any holiday, this easy-to-make, nut-free dessert is also gluten-free, ensuring everyone at your festive gathering can indulge. Perfect for gifting or sharing, Lavender Chocolate Fudge from NESTLÉ® TOLL HOUSE® adds a touch of elegance to any occasion.
Ingredients
Key Products
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Directions
Step 1
Line 8-inch-square baking pan with foil.
Step 2
Place evaporated milk and lavender in medium, microwave-safe bowl. Heat on HIGH (100%) power for 1 minute. Cover with plastic wrap; steep for 10 minutes. Strain into medium, heavy-duty saucepan; discard lavender. Add sugar, butter and salt to saucepan; bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Step 3
Add marshmallows; stir vigorously until almost melted. Stir in morsels and vanilla extract until melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Ingredients
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Make It
Step 1
Line 8-inch-square baking pan with foil.
Step 2
Place evaporated milk and lavender in medium, microwave-safe bowl. Heat on HIGH (100%) power for 1 minute. Cover with plastic wrap; steep for 10 minutes. Strain into medium, heavy-duty saucepan; discard lavender. Add sugar, butter and salt to saucepan; bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Step 3
Add marshmallows; stir vigorously until almost melted. Stir in morsels and vanilla extract until melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Ingredients
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