Name: Lavender Chocolate Fudge
Prep time: 15 s
Cook time: 5 s
Total time: 140 s
Yield: 48
Ingredients: 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 1 tablespoon dried culinary lavender (use less if desired); 1 1/2 cups granulated sugar; 2 tablespoons butter or margarine; 1/4 teaspoon salt; 2 cups miniature marshmallows; 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 teaspoon vanilla extract

Ingredients

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2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
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1 tablespoon dried culinary lavender (use less if desired)
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1 1/2 cups granulated sugar
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2 tablespoons butter or margarine
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1/4 teaspoon salt
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2 cups miniature marshmallows
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1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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1 teaspoon vanilla extract

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Line 8-inch-square baking pan with foil.

Step 2

Place evaporated milk and lavender in medium, microwave-safe bowl. Heat on HIGH (100%) power for 1 minute. Cover with plastic wrap; steep for 10 minutes. Strain into medium, heavy-duty saucepan; discard lavender. Add sugar, butter and salt to saucepan; bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

Step 3

Add marshmallows; stir vigorously until almost melted. Stir in morsels and vanilla extract until melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.