Fudge & Candy
Key Ingredients
Ingredients
- ●2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
- ●1 tablespoon dried culinary lavender (use less if desired)
- ●1 1/2 cups granulated sugar
- ●2 tablespoons butter or margarine
- ●1/4 teaspoon salt
- ●2 cups miniature marshmallows
- ●1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●1 teaspoon vanilla extract
Make It
Step 1
Line 8-inch-square baking pan with foil.
Step 2
Place evaporated milk and lavender in medium, microwave-safe bowl. Heat on HIGH (100%) power for 1 minute. Cover with plastic wrap; steep for 10 minutes. Strain into medium, heavy-duty saucepan; discard lavender. Add sugar, butter and salt to saucepan; bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Step 3
Add marshmallows; stir vigorously until almost melted. Stir in morsels and vanilla extract until melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
