Java Brownies
Brownies & Blondies

Java Brownies

NESTLÉ® TOLL HOUSE®
Java Brownies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
12 min
Recipe Info - Cook Time
Cook 
18 min
Recipe Info - Serving Size
Servings
36 brownies

For coffee lovers. You'll love the flavor combination of chocolate and coffee in these frosted brownies.

Java Brownies are the ultimate treat for anyone who delights in the rich combination of chocolate and coffee. Imagine sinking your teeth into gooey, decadent brownies anchored by NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, with an added punch of NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules. Each bite offers a symphony of flavors, balancing the earthy taste of coffee with the smooth sweetness of chocolate.

Brought to you by NESTLÉ® TOLL HOUSE®, these brownies are perfect for a quick and easy dessert, taking less than an hour to prepare. The optional addition of NESTLÉ® TOLL HOUSE® Baking Cocoa can further deepen the chocolate experience, making these brownies an irresistible snack or end to any meal.

These brownies fit perfectly into any dessert recipe collection. Whether it's a casual get-together or a special celebration, Java Brownies are your go-to option for a delightful, easy-to-make treat.

Ingredients

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)
A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."

NESTLÉ® TOLL HOUSE® Cocoa

(8 oz.)

Make It

Step 1

Combine flour, baking powder and salt in small bowl.

Step 2

Combine water, 1 to 2 tablespoons coffee granules, granulated sugar and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat; stir in 1 cup morsels until smooth. Stir in eggs one at a time, mixing well after each addition. Stir in flour mixture. Pour into greased 9-inch-square baking pan.

Step 3

Bake in preheated 350° F. oven for 18 to 25 minutes or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack.

Step 4

Combine cream and remaining 1 to 2 teaspoons coffee granules in small, heavy-duty saucepan over low heat, stirring constantly until dissolved. Add remaining 1 cup morsels; stir until smooth. Remove from heat. Stir in powdered sugar; stir vigorously until smooth. Chill until spreading consistency. Spread over cooled brownies. Sprinkle with cocoa.

Ingredients

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