Brownies & Blondies

Java Brownies

Name: Java Brownies
Prep time: 12 s
Cook time: 18 s
Total time: 45 s
Yield: 36
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup water; 1 to 2 tablespoons plus 1 to 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granulesdivided; 1 cup granulated sugar; 1/2 cup (1 stick) butter or margarine; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 3 large eggs; 1/2 cup whipping cream; 2/3 cup sifted powdered sugar; NESTLÉ® TOLL HOUSE® Baking Cocoa (optional)

NESTLÉ® TOLL HOUSE®

Java Brownies

Level

Easy

Prep

12 min

Cook

18 min

Servings

36 brownies

For coffee lovers. You'll love the flavor combination of chocolate and coffee in these frosted brownies.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

8 oz.

Ingredients

●
1 cup all-purpose flour
●
1/2 teaspoon baking powder
●
1/4 teaspoon salt
●
1/3 cup water
●
1 to 2 tablespoons plus 1 to 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, divided
●
1 cup granulated sugar
●
1/2 cup (1 stick) butter or margarine
●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
●
3 large eggs
●
1/2 cup whipping cream
●
2/3 cup sifted powdered sugar
●

NESTLÉ® TOLL HOUSE® Baking Cocoa (optional)

Make It

Step 1

Combine flour, baking powder and salt in small bowl.

Step 2

Combine water, 1 to 2 tablespoons coffee granules, granulated sugar and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat; stir in 1 cup morsels until smooth. Stir in eggs one at a time, mixing well after each addition. Stir in flour mixture. Pour into greased 9-inch-square baking pan.

Step 3

Bake in preheated 350° F. oven for 18 to 25 minutes or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack.

Step 4

Combine cream and remaining 1 to 2 teaspoons coffee granules in small, heavy-duty saucepan over low heat, stirring constantly until dissolved. Add remaining 1 cup morsels; stir until smooth. Remove from heat. Stir in powdered sugar; stir vigorously until smooth. Chill until spreading consistency. Spread over cooled brownies. Sprinkle with cocoa.