Brownies & Blondies
Brownies & Blondies

Java Brownies

NESTLÉ® TOLL HOUSE®
Java Brownies
Level
Easy
Prep 
12 min
Cook 
18 min
Servings
36 brownies
For coffee lovers. You'll love the flavor combination of chocolate and coffee in these frosted brownies.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.
A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

8 oz.

Ingredients

Make It

Step 1

Combine flour, baking powder and salt in small bowl.

Step 2

Combine water, 1 to 2 tablespoons coffee granules, granulated sugar and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat; stir in 1 cup morsels until smooth. Stir in eggs one at a time, mixing well after each addition. Stir in flour mixture. Pour into greased 9-inch-square baking pan.

Step 3

Bake in preheated 350° F. oven for 18 to 25 minutes or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack.

Step 4

Combine cream and remaining 1 to 2 teaspoons coffee granules in small, heavy-duty saucepan over low heat, stirring constantly until dissolved. Add remaining 1 cup morsels; stir until smooth. Remove from heat. Stir in powdered sugar; stir vigorously until smooth. Chill until spreading consistency. Spread over cooled brownies. Sprinkle with cocoa.

Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

What People Are Saying