Name: Java Brownies
Prep time: 12 s
Cook time: 18 s
Total time: 45 s
Yield: 36
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup water; 1 to 2 tablespoons plus 1 to 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granulesdivided; 1 cup granulated sugar; 1/2 cup (1 stick) butter or margarine; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 3 large eggs; 1/2 cup whipping cream; 2/3 cup sifted powdered sugar; NESTLÉ® TOLL HOUSE® Baking Cocoa (optional)

Make It

Step 1

Combine flour, baking powder and salt in small bowl.

Step 2

Combine water, 1 to 2 tablespoons coffee granules, granulated sugar and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat; stir in 1 cup morsels until smooth. Stir in eggs one at a time, mixing well after each addition. Stir in flour mixture. Pour into greased 9-inch-square baking pan.

Step 3

Bake in preheated 350° F. oven for 18 to 25 minutes or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack.

Step 4

Combine cream and remaining 1 to 2 teaspoons coffee granules in small, heavy-duty saucepan over low heat, stirring constantly until dissolved. Add remaining 1 cup morsels; stir until smooth. Remove from heat. Stir in powdered sugar; stir vigorously until smooth. Chill until spreading consistency. Spread over cooled brownies. Sprinkle with cocoa.