For coffee lovers. You'll love the flavor combination of chocolate and coffee in these frosted brownies.
Java Brownies are the ultimate treat for anyone who delights in the rich combination of chocolate and coffee. Imagine sinking your teeth into gooey, decadent brownies anchored by NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, with an added punch of NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules. Each bite offers a symphony of flavors, balancing the earthy taste of coffee with the smooth sweetness of chocolate.
Brought to you by NESTLÉ® TOLL HOUSE®, these brownies are perfect for a quick and easy dessert, taking less than an hour to prepare. The optional addition of NESTLÉ® TOLL HOUSE® Baking Cocoa can further deepen the chocolate experience, making these brownies an irresistible snack or end to any meal.
These brownies fit perfectly into any dessert recipe collection. Whether it's a casual get-together or a special celebration, Java Brownies are your go-to option for a delightful, easy-to-make treat.
Ingredients
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Directions
Step 1
Combine flour, baking powder and salt in small bowl.
Step 2
Combine water, 1 to 2 tablespoons coffee granules, granulated sugar and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat; stir in 1 cup morsels until smooth. Stir in eggs one at a time, mixing well after each addition. Stir in flour mixture. Pour into greased 9-inch-square baking pan.
Step 3
Bake in preheated 350° F. oven for 18 to 25 minutes or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack.
Step 4
Combine cream and remaining 1 to 2 teaspoons coffee granules in small, heavy-duty saucepan over low heat, stirring constantly until dissolved. Add remaining 1 cup morsels; stir until smooth. Remove from heat. Stir in powdered sugar; stir vigorously until smooth. Chill until spreading consistency. Spread over cooled brownies. Sprinkle with cocoa.
Ingredients
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Make It
Step 1
Combine flour, baking powder and salt in small bowl.
Step 2
Combine water, 1 to 2 tablespoons coffee granules, granulated sugar and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat; stir in 1 cup morsels until smooth. Stir in eggs one at a time, mixing well after each addition. Stir in flour mixture. Pour into greased 9-inch-square baking pan.
Step 3
Bake in preheated 350° F. oven for 18 to 25 minutes or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack.
Step 4
Combine cream and remaining 1 to 2 teaspoons coffee granules in small, heavy-duty saucepan over low heat, stirring constantly until dissolved. Add remaining 1 cup morsels; stir until smooth. Remove from heat. Stir in powdered sugar; stir vigorously until smooth. Chill until spreading consistency. Spread over cooled brownies. Sprinkle with cocoa.
Ingredients
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