Java Brownie Sundae is a delightful fusion of rich chocolate and creamy indulgence, brought to you by the renowned NESTLÉ® TOLL HOUSE® brand. These decadent brownies are infused with a hint of coffee, thanks to NESCAFÉ TASTER’S CHOICE House Blend 100% Pure Instant Coffee Granules, creating a harmonious blend of sweet and savory. The luscious homemade fudge sauce is made even more irresistible with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, adding an extra layer of chocolatey goodness. Nestled on top is a scoop of smooth vanilla ice cream, perfectly complemented by the subtle vanilla notes of COFFEE-MATE® French Vanilla Flavor Liquid Coffee Creamer.
This easy recipe elevates your dessert experience, inviting you to indulge in a symphony of flavors. Whether you’re hosting a casual gathering or treating yourself to a special dessert, Java Brownie Sundae is an exceptional choice that promises satisfaction with every bite.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Microwave sugar, butter, water and 2 tablespoons coffee granules in large, microwave-safe bowl on HIGH (100%) power for 3 to 4 minutes or until mixture bubbles. Add 2/3 cup morsels; stir until melted. Add eggs one at a time, stirring after each addition until well blended. Stir in vanilla extract. Add flour, baking soda and salt; stir well. Pour into prepared baking pan.
Step 3
Bake for 15 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack for 1 to 2 hours. Cut into pieces.
Step 4
Heat Coffee-mate French Vanilla Flavor Liquid and remaining 2 tablespoons coffee granules in medium saucepan over low heat until coffee is dissolved. Stir in marshmallow creme and remaining 2/3 cup morsels. Continue heating over lowest possible heat until mixture is smooth and chocolate is melted. Spoon over brownies and ice cream to serve.
Step 5
Top brownies with ice cream and Coffee Fudge Sauce. Garnish with whipped cream and chopped nuts, if desired.
Ingredients
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Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Microwave sugar, butter, water and 2 tablespoons coffee granules in large, microwave-safe bowl on HIGH (100%) power for 3 to 4 minutes or until mixture bubbles. Add 2/3 cup morsels; stir until melted. Add eggs one at a time, stirring after each addition until well blended. Stir in vanilla extract. Add flour, baking soda and salt; stir well. Pour into prepared baking pan.
Step 3
Bake for 15 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack for 1 to 2 hours. Cut into pieces.
Step 4
Heat Coffee-mate French Vanilla Flavor Liquid and remaining 2 tablespoons coffee granules in medium saucepan over low heat until coffee is dissolved. Stir in marshmallow creme and remaining 2/3 cup morsels. Continue heating over lowest possible heat until mixture is smooth and chocolate is melted. Spoon over brownies and ice cream to serve.
Step 5
Top brownies with ice cream and Coffee Fudge Sauce. Garnish with whipped cream and chopped nuts, if desired.
Ingredients
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