Frozen Treats
Frozen Treats
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Frozen Fudge Pops

Frozen Fudge Pops
Level
Easy
Prep
10 minutes
Cook
2 minutes
Servings
10 servings
  • All you need is three simple ingredients to quickly whip up a batch of these easy frozen fudge pops. Keep on hand as a cool and refreshing treat for hot summer days and warm summer nights. For a richer, more adult flavor, use semi-sweet chocolate morsels.
Make It
Step 1
Microwave evaporated milk and water in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 2 minutes or until mixture is very hot but not boiling. Add morsels; whisk until smooth.
Step 2
Carefully pour chocolate mixture into ten 3-ounce paper cups (approximately 1/3 cup mixture in each). Cover each cup with foil. Insert one wooden craft stick through the center of each foil.
Step 3
Freeze for 4 hours or until firm. To remove pops from cups, carefully run warm water over side of cup to loosen. Peel off cup and enjoy. Freeze no longer than 1 month.
Notes:
•Frozen treat molds can be used. Yield may vary.
•For a richer, chocolate flavor, substitute 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels for the milk chocolate morsels.
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