All you need is three simple ingredients to quickly whip up a batch of these easy frozen fudge pops. Keep on hand as a cool and refreshing treat for hot summer days and warm summer nights. For a richer, more adult flavor, use semi-sweet chocolate morsels.
Frozen Fudge Pops are an irresistibly delightful way to beat the heat with minimal effort, perfect for summertime indulgence. This recipe from NESTLÉ® TOLL HOUSE® ensures a smooth, creamy texture and intense chocolatey taste using NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels.
Crafted with NESTLÉ® CARNATION® Evaporated Milk, these frozen treats offer a touch of luxurious creaminess. Whether you're snacking on a warm evening or need a dessert for a weekend barbecue, these fudge pops fit right in. This easy-to-prepare recipe makes it a go-to for anyone looking for a simple yet satisfying dessert or snack.
Ingredients
Key Products
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Directions
Step 1
Microwave evaporated milk and water in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 2 minutes or until mixture is very hot but not boiling. Add morsels; whisk until smooth.
Step 2
Carefully pour chocolate mixture into ten 3-ounce paper cups (approximately 1/3 cup mixture in each). Cover each cup with foil. Insert one wooden craft stick through the center of each foil.
Step 3
Freeze for 4 hours or until firm. To remove pops from cups, carefully run warm water over side of cup to loosen. Peel off cup and enjoy. Freeze no longer than 1 month.
•Frozen treat molds can be used. Yield may vary.
•For a richer, chocolate flavor, substitute 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels for the milk chocolate morsels.
Ingredients
- ●
- ●
- ●
Make It
Step 1
Microwave evaporated milk and water in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 2 minutes or until mixture is very hot but not boiling. Add morsels; whisk until smooth.
Step 2
Carefully pour chocolate mixture into ten 3-ounce paper cups (approximately 1/3 cup mixture in each). Cover each cup with foil. Insert one wooden craft stick through the center of each foil.
Step 3
Freeze for 4 hours or until firm. To remove pops from cups, carefully run warm water over side of cup to loosen. Peel off cup and enjoy. Freeze no longer than 1 month.
•Frozen treat molds can be used. Yield may vary.
•For a richer, chocolate flavor, substitute 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels for the milk chocolate morsels.
Ingredients
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