Frozen Treats

Frozen Fudge Pops

Frozen Fudge Pops
Recipe Info - Skill Level
Recipe Info - Serving Size
10 servings
Recipe Info - Prep Time
10 min
Recipe Info - Cook Time
2 min
All you need is three simple ingredients to quickly whip up a batch of these easy frozen fudge pops. Keep on hand as a cool and refreshing treat for hot summer days and warm summer nights. For a richer, more adult flavor, use semi-sweet chocolate morsels.

Make It

Step 1

Microwave evaporated milk and water in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 2 minutes or until mixture is very hot but not boiling. Add morsels; whisk until smooth.

Step 2

Carefully pour chocolate mixture into ten 3-ounce paper cups (approximately 1/3 cup mixture in each). Cover each cup with foil. Insert one wooden craft stick through the center of each foil.

Step 3

Freeze for 4 hours or until firm. To remove pops from cups, carefully run warm water over side of cup to loosen. Peel off cup and enjoy. Freeze no longer than 1 month.


•Frozen treat molds can be used. Yield may vary.
•For a richer, chocolate flavor, substitute 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels for the milk chocolate morsels.

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