Frozen Fudge Pops by NESTLÉ® TOLL HOUSE®, made with NESTLÉ® CARNATION® Evaporated Milk and Milk Chocolate Morsels.
Frozen Treats

Frozen Fudge Pops

NESTLÉ® TOLL HOUSE®
Frozen Fudge Pops
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
2 min
Recipe Info - Serving Size
Servings
10 servings
All you need is three simple ingredients to quickly whip up a batch of these easy frozen fudge pops. Keep on hand as a cool and refreshing treat for hot summer days and warm summer nights. For a richer, more adult flavor, use semi-sweet chocolate morsels.

Ingredients

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)
A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

(34.5 oz.)

Make It

Step 1

Microwave evaporated milk and water in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 2 minutes or until mixture is very hot but not boiling. Add morsels; whisk until smooth.

Step 2

Carefully pour chocolate mixture into ten 3-ounce paper cups (approximately 1/3 cup mixture in each). Cover each cup with foil. Insert one wooden craft stick through the center of each foil.

Step 3

Freeze for 4 hours or until firm. To remove pops from cups, carefully run warm water over side of cup to loosen. Peel off cup and enjoy. Freeze no longer than 1 month.

Notes:

•Frozen treat molds can be used. Yield may vary.
•For a richer, chocolate flavor, substitute 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels for the milk chocolate morsels.

Ingredients

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