Frozen Treats

Java Brownie Sundae

Java Brownie Sundae
Recipe Info - Skill Level
Recipe Info - Serving Size
18 servings
Recipe Info - Prep Time
20 min
Recipe Info - Cook Time
25 min
Sweet, gooey brownies topped with creamy ice cream and homemade fudge sauce are a special treat. A touch of coffee flavor in both the brownies and the sauce give this delicious version a savory edge. Put all of the ingredients out and let your guests assemble their sundaes themselves!


Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Microwave sugar, butter, water and 2 tablespoons coffee granules in large, microwave-safe bowl on HIGH (100%) power for 3 to 4 minutes or until mixture bubbles. Add 2/3 cup morsels; stir until melted. Add eggs one at a time, stirring after each addition until well blended. Stir in vanilla extract. Add flour, baking soda and salt; stir well. Pour into prepared baking pan.

Step 3

Bake for 15 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack for 1 to 2 hours. Cut into pieces.

Step 4

Heat Coffee-mate French Vanilla Flavor Liquid and remaining 2 tablespoons coffee granules in medium saucepan over low heat until coffee is dissolved. Stir in marshmallow creme and remaining 2/3 cup morsels. Continue heating over lowest possible heat until mixture is smooth and chocolate is melted. Spoon over brownies and ice cream to serve.

Step 5

Top brownies with ice cream and Coffee Fudge Sauce. Garnish with whipped cream and chopped nuts, if desired.


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