Frozen Treats

Java Brownie Sundae

Name: Java Brownie Sundae
Prep time: 20 s
Cook time: 25 s
Total time: 105 s
Yield: 18
Ingredients: 3/4 cup granulated sugar; 1/2 cup (1 stick) butter or margarine; 2 tablespoons water; 4 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granulesdivided; 1 1/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 2 large eggs; 1 1/2 teaspoons vanilla extract; 1 1/3 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup COFFEE-MATE® French Vanilla Flavor Liquid Coffee Creamer; 1 cup marshmallow creme; Vanilla ice cream

NESTLÉ® TOLL HOUSE®

Java Brownie Sundae

Level

Easy

Prep

20 min

Cook

25 min

Servings

18 servings

Sweet, gooey brownies topped with creamy ice cream and homemade fudge sauce are a special treat. A touch of coffee flavor in both the brownies and the sauce give this delicious version a savory edge. Put all of the ingredients out and let your guests assemble their sundaes themselves!

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

●
3/4 cup granulated sugar
●
1/2 cup (1 stick) butter or margarine
●
2 tablespoons water
●
4 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, divided
●

1 1/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
●
2 large eggs
●
1 1/2 teaspoons vanilla extract
●
1 1/3 cups all-purpose flour
●
1/4 teaspoon baking soda
●
1/4 teaspoon salt
●
1/2 cup COFFEE-MATE® French Vanilla Flavor Liquid Coffee Creamer
●
1 cup marshmallow creme
●
Vanilla ice cream

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Microwave sugar, butter, water and 2 tablespoons coffee granules in large, microwave-safe bowl on HIGH (100%) power for 3 to 4 minutes or until mixture bubbles. Add 2/3 cup morsels; stir until melted. Add eggs one at a time, stirring after each addition until well blended. Stir in vanilla extract. Add flour, baking soda and salt; stir well. Pour into prepared baking pan.

Step 3

Bake for 15 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack for 1 to 2 hours. Cut into pieces.

Step 4

Heat Coffee-mate French Vanilla Flavor Liquid and remaining 2 tablespoons coffee granules in medium saucepan over low heat until coffee is dissolved. Stir in marshmallow creme and remaining 2/3 cup morsels. Continue heating over lowest possible heat until mixture is smooth and chocolate is melted. Spoon over brownies and ice cream to serve.