Frozen Treats
Frozen Treats
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Java Brownie Sundae

Level
Easy
Prep
20 minutes
Cook
25 minutes
Servings
18 servings
  • Sweet, gooey brownies topped with creamy ice cream and homemade fudge sauce are a special treat. A touch of coffee flavor in both the brownies and the sauce give this delicious version a savory edge. Put all of the ingredients out and let your guests assemble their sundaes themselves!
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Ingredients
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter or margarine
  • 2 tablespoons water
  • 4 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, divided
  • 1 1/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup COFFEE-MATE® French Vanilla Flavor Liquid Coffee Creamer
  • 1 cup marshmallow creme
  • Vanilla ice cream
Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Microwave sugar, butter, water and 2 tablespoons coffee granules in large, microwave-safe bowl on HIGH (100%) power for 3 to 4 minutes or until mixture bubbles. Add 2/3 cup morsels; stir until melted. Add eggs one at a time, stirring after each addition until well blended. Stir in vanilla extract. Add flour, baking soda and salt; stir well. Pour into prepared baking pan.
Step 3
Bake for 15 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack for 1 to 2 hours. Cut into pieces.
Step 4
Heat Coffee-mate French Vanilla Flavor Liquid and remaining 2 tablespoons coffee granules in medium saucepan over low heat until coffee is dissolved. Stir in marshmallow creme and remaining 2/3 cup morsels. Continue heating over lowest possible heat until mixture is smooth and chocolate is melted. Spoon over brownies and ice cream to serve.
Step 5
Top brownies with ice cream and Coffee Fudge Sauce. Garnish with whipped cream and chopped nuts, if desired.