Frozen Treats
Frozen Treats
Toll House - Heart Empty

Dark Chocolate Fudge Pops

NESTLÉ® TOLL HOUSE®
Dark Chocolate Fudge Pops
Level
Easy
Prep 
5 min
Cook 
2 min
Servings
Makes 8 fudge pops
Key Ingredients
A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa
8 oz.
A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
10 oz.
Ingredients

Make It

Step 1

Combine sugar, cocoa powder, cornstarch, salt and milk in a heavy medium saucepan. Whisk mixture and bring to a simmer. Continue whisking and cook for 2 minutes. Remove from heat and whisk in the vanilla. Transfer mixture to a heat-proof pitcher and let cool for 30-60 minutes. Chop morsels into pea-sized pieces and set aside.

Step 2

Fill the ice pop molds according to manufacturer’s instructions, but do not add the sticks yet.

Step 3

Freeze until the mixture is thick enough to hold a stick upright. At this point, stir 2 teaspoons chopped morsels into each mold, and then insert sticks into molds. Freeze until hard, about 4 hours if the mixture was cool, 6 or more hours if warm.

Step 4

Rub molds with a warm damp cloth to help remove fudge pops from molds before enjoying.

Tips

Note:

This recipe calls for ice pop molds and craft sticks.

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