Frozen Treats
Frozen Treats
Icon / Save Heart / Empty

Dark Chocolate Fudge Pops

Dark Chocolate Fudge Pops
5 min
2 min
Makes 8 fudge pops
Key Ingredients
A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
Morsels and Baking Ingredients
8 oz.
A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
10 oz.
Make It
Step 1
Combine sugar, cocoa powder, cornstarch, salt and milk in a heavy medium saucepan. Whisk mixture and bring to a simmer. Continue whisking and cook for 2 minutes. Remove from heat and whisk in the vanilla. Transfer mixture to a heat-proof pitcher and let cool for 30-60 minutes. Chop morsels into pea-sized pieces and set aside.
Step 2
Fill the ice pop molds according to manufacturer’s instructions, but do not add the sticks yet.
Step 3
Freeze until the mixture is thick enough to hold a stick upright. At this point, stir 2 teaspoons chopped morsels into each mold, and then insert sticks into molds. Freeze until hard, about 4 hours if the mixture was cool, 6 or more hours if warm.
Step 4
Rub molds with a warm damp cloth to help remove fudge pops from molds before enjoying.
This recipe calls for ice pop molds and craft sticks.
What People Are Saying