Honey Nut White Fudge

Name: Honey Nut White Fudge
Prep time: 10 s
Cook time: 5 s
Total time: 135 s
Yield: 24
Ingredients: 1 1/2 cups granulated sugar; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 2 tablespoons butter or margarine; 2 cups miniature marshmallows; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels; 1 1/2 cups honey roasted peanutsdivided; 2 teaspoons vanilla extract

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

10 min

Cook

5 min

Servings

24 servings (2 pieces per serving)

Treat your taste buds to a rich, creamy delight. Honey roasted peanuts add flavor and crunch to this Honey Nut White Fudge recipe.

Key Ingredients

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Premier White Morsels

12 oz.

Ingredients

●
1 1/2 cups granulated sugar
●

2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
●
2 tablespoons butter or margarine
●
2 cups miniature marshmallows
●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
●
1 1/2 cups honey roasted peanuts, divided
●
2 teaspoons vanilla extract

Make It

Step 1

Line 9-inch-square baking pan with foil.

Step 2

Combine sugar, evaporated milk and butter in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

Step 3

Stir in marshmallows, morsels, 1 cup peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Coarsely chop remaining 1/2 cup peanuts. Sprinkle over fudge; press in. Refrigerate until firm. Lift from pan; remove foil. Cut into 48 1-inch squares.