Glazed Dark Chocolate Brownies
Brownies & Blondies

Glazed Dark Chocolate Brownies

NESTLÉ® TOLL HOUSE®
Glazed Dark Chocolate Brownies
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
16 brownies

Glazed Dark Chocolate Brownies are an indulgent treat where rich dark chocolate meets a glossy glaze.

These Glazed Dark Chocolate Brownies from NESTLÉ® TOLL HOUSE® are an irresistible dessert perfect for any occasion. Made with premium NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, these brownies boast a deep, intense chocolate flavor that's complemented by a shiny, smooth glaze. This decadent treat is ideal for Valentine's Day or Mother’s Day, and perfect for those who enjoy a luscious dessert that’s ready in under 30 minutes.

Whether you’re a seasoned baker or just starting, this easy recipe is accessible to all skill levels. The rich, dark chocolate taste from the NESTLÉ® TOLL HOUSE® morsels ensures every bite is a tantalizing experience. Perfectly portioned for any holiday or event, these glazed brownies are bound to be a hit at any gathering. So, get ready to savor this delightful dessert that offers a perfect balance of smooth and rich chocolate in every bite!

Ingredients

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Preheat oven to 325° F. Grease a metal 8-inch-square baking pan and line with parchment.

Step 2

Melt 1 1/2 cups morsels, sugar and butter in a medium saucepan over low heat, stir constantly. Once melted, remove pan from heat and stir in 1/2 teaspoon vanilla. Let cool for 5 minutes. Transfer to a large mixer bowl.

Step 3

Mix eggs into chocolate mixture using the paddle attachment; then slowly add the flour and salt. Mix until just combined. Pour batter into prepared baking pan, and spread evenly.

Step 4

Bake 18-20 minutes until wooden pick comes out clean. Place on cooling rack and let brownies cool completely.

Step 5

Scald heavy cream in small saucepan over medium heat. Pour warm cream over remaining 1/4 cup morsels in a medium bowl; add remaining 1/4 teaspoon vanilla extract, and stir together.

Step 6

Spread glaze over pan of brownies; let glaze set before cutting brownies into bars.

Ingredients

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