Glazed Dark Chocolate Brownies are an indulgent treat where rich dark chocolate meets a glossy glaze.
These Glazed Dark Chocolate Brownies from NESTLÉ® TOLL HOUSE® are an irresistible dessert perfect for any occasion. Made with premium NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, these brownies boast a deep, intense chocolate flavor that's complemented by a shiny, smooth glaze. This decadent treat is ideal for Valentine's Day or Mother’s Day, and perfect for those who enjoy a luscious dessert that’s ready in under 30 minutes.
Whether you’re a seasoned baker or just starting, this easy recipe is accessible to all skill levels. The rich, dark chocolate taste from the NESTLÉ® TOLL HOUSE® morsels ensures every bite is a tantalizing experience. Perfectly portioned for any holiday or event, these glazed brownies are bound to be a hit at any gathering. So, get ready to savor this delightful dessert that offers a perfect balance of smooth and rich chocolate in every bite!
Ingredients
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Directions
Step 1
Preheat oven to 325° F. Grease a metal 8-inch-square baking pan and line with parchment.
Step 2
Melt 1 1/2 cups morsels, sugar and butter in a medium saucepan over low heat, stir constantly. Once melted, remove pan from heat and stir in 1/2 teaspoon vanilla. Let cool for 5 minutes. Transfer to a large mixer bowl.
Step 3
Mix eggs into chocolate mixture using the paddle attachment; then slowly add the flour and salt. Mix until just combined. Pour batter into prepared baking pan, and spread evenly.
Step 4
Bake 18-20 minutes until wooden pick comes out clean. Place on cooling rack and let brownies cool completely.
Step 5
Scald heavy cream in small saucepan over medium heat. Pour warm cream over remaining 1/4 cup morsels in a medium bowl; add remaining 1/4 teaspoon vanilla extract, and stir together.
Step 6
Spread glaze over pan of brownies; let glaze set before cutting brownies into bars.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 325° F. Grease a metal 8-inch-square baking pan and line with parchment.
Step 2
Melt 1 1/2 cups morsels, sugar and butter in a medium saucepan over low heat, stir constantly. Once melted, remove pan from heat and stir in 1/2 teaspoon vanilla. Let cool for 5 minutes. Transfer to a large mixer bowl.
Step 3
Mix eggs into chocolate mixture using the paddle attachment; then slowly add the flour and salt. Mix until just combined. Pour batter into prepared baking pan, and spread evenly.
Step 4
Bake 18-20 minutes until wooden pick comes out clean. Place on cooling rack and let brownies cool completely.
Step 5
Scald heavy cream in small saucepan over medium heat. Pour warm cream over remaining 1/4 cup morsels in a medium bowl; add remaining 1/4 teaspoon vanilla extract, and stir together.
Step 6
Spread glaze over pan of brownies; let glaze set before cutting brownies into bars.
Ingredients
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